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502 Results
Type: Article
Flavor
2018 Leaderboard: Robertet Focuses on Current Business
The company has maintained its position in the F&F leaderboard through responding to the growing demand for natural flavors and cleaner products.
Flavor
2018 Leaderboard: Takasago Shifts to Profitable Structure
The Tokyo-based company has made a number of investments in its global supply system, including investing in fermentation processes and supporting those impacted by the earthquakes in Mexico.
Fine Fragrance
The Juice: Lisa Hipgrave, Director, IFRA UK
Moving from lab technician to perfumer quicker than you can sniff, Hipgrave’s journey into the fragrance world has led her to giving back to the industry.
Regulatory & Research
F&F Literature Review: Value-added F&F Materials
Value-add occurs in flavor and fragrance development, too. In some cases, it’s a material that supports a natural or clean label claim. In others, it’s a process that yields extracts of a higher purity or activity; or materials with health, wellness or benefits beyond their basic flavor or fragrance function.
Fine Fragrance
Between Brand and Art: Lush's Gorilla Gallery
On October 11-14, 2017, Lush's Gorilla Gallery presented art installations inspired by its line of fragrances, which told unique stories about the creation of each one.
Ingredients
2017 Leaderboard: Givaudan Strategizes for Successful Growth
Givaudan talks about innovation, success and partnerships to help the company stand out as a leader. The company has gone through acquisitions, shifts and growth to broaden its accomplishments.
Regulatory & Research
An Oasis in the Land of Confusion
A new personal care and cosmetics-oriented organization throws its hat into the fragmented organic certification ring—where do fragrances stand? The current consumer climate, particularly in the United States, is generally anti-business, in no doubt spurred by recent spates of global product recalls. The negative atmosphere was recently highlighted in comments presented by National Media analysts Alex Castallonos and Bruce Haynes during this year’s annual meeting of the Personal Care Products Council.
Ingredients
Progress in Essential Oils: Curry Leaf Oil
This month's column discusses the chemical composition of curry leaf oil.
Home
The Last Word: Building a "Social Voice"
If baby boomers are Generation “us,” and Generation X is Generation “I,” then Generation Y can be considered Generation “all,” explained Marc Gobé (Emotional Branding) during the fall technical meeting of Women in Flavor and Fragrance Commerce.
Ingredients
The Essential Oil from Rosmarinus officinalis L.
The essential oil produced from the leaves of Rosmarinus officinalis L. is an important essential oil of Spain. The Rosmarinus offlcinalis L. plant grows wild and has been cultivated in different parts of the country. The following sections treat history, botany, essential oil production, physiochemical properties, chemical composition, olfactive properties and applications, and production and trade of the essential oil of Rosemary. The preparation of terpeneless essential oil of Rosemary will be mentioned.
Fine Fragrance
Lily of the Valley (Muguet) in Perfumery
Present aromatic research concentrates mostly on analyzing head space constituents of the flower oils. Perhaps new residual components of the lily of the valley would help to better reproduce the elusive odor of lily of the valley.
Fine Fragrance
Computerized Laboratory Mixing Station for Perfume Oils
A very high qualiiy standard is possible through automation. This means low costs. This is the basis for success in an ever stronger competitive market.
Home
2020 Leaderboard: Takasago Builds Sales in Europe
Takasago saw strong growth thanks to increased sales of vanilla related products and solid results from its German and Spanish subsidiaries.
Home
2020 Leaderboard: Robertet Acquisitions Support Steady Growth
With the acquisition of Sirius and partnerships with Klersun and Alponics, Robertet's sales reached €554.3 million in 2019.
Home
2020 Leaderboard: Mane Celebrates Milestone Sales Marker
Mane celebrated its first year of $1.5 billion in sales thanks to sustainable, organic growth.
Ingredients
Leaping Forward: Sourcing the Ingredients of the Future
How do we continue to innovate towards the most sustainable, best quality, lowest impact, least wasteful and most desirable ingredients and products? Professionals weigh in.
Trends
The Last Word: Mariano Gascon and Kim Holman
Emerging ethnic flavor trends
Trends
On Location: the 2011 Table Talk Exhibition, Amsterdam
The flavor industry gathers to evaluate ingredients and network
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