Search Perfumer & Flavorist: Page 17

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Type: Article
The Last Word: Mariano Gascon and Kim Holman
Emerging ethnic flavor trends
Aug 23rd, 2011
On Location: the 2011 Table Talk Exhibition, Amsterdam
The flavor industry gathers to evaluate ingredients and network
Apr 20th, 2011
Marcia Pelchat, associate member of Monell, explains flavor perception in the brain.
SFC/CSA Meeting at Monell: Leading-Edge Sensory Science
Marcia Pelchat, associate member of the Monell Center and her colleagues presented an update on the latest organoleptic and olfactive research and understanding at the SFC/CSA Meeting.
Feb 19th, 2009
The Characteristics of Lavender Oils from Eastern Europe
Lavender oil (ex. Lavandula angustifolia Mill.) is produced commercially by a number of countries: France (the main supplier), Bulgaria, Moldova, Ukraine and Australia. The oils from each of these regions possess distinctive aroma characters, which range from the fine, flowery, fresh notes in the French oils to herbal, woody and camphoraceous with fatty notes in the Australian oils. Herein, it will be shown that these differences in aroma can be translated into a visual form (map) that assists comparisons with chemical analysis data.
Dec 28th, 2008
From the Neolithic period to the present day, perfumes have existed throughout the ages with different uses, forms, raw materials and fragrances.
The Link Between Ingredient Sourcing and Biodiversity Regeneration
From the Neolithic period to the present day, perfumes have existed throughout the ages with different uses, forms, raw materials and fragrances.
Jun 1st, 2022
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Innovation in Lab Energy Efficiency and Environmental Sustainability
Erlab's Jesse Coiro and Ken Crooks make the case for ductless hoods.
Mar 2nd, 2020
Takasago Process Research Laboratory promotes the mission of realizing safe and energy-efficient processes based on maximum utilization of our continuous flow technology.
2021 Leaders & Newsmakers: Takasago Promotes Sustainability and Fragrances
Takasago Process Research Laboratory promotes the mission of realizing safe and energy-efficient processes based on maximum utilization of our continuous flow technology.
Jul 1st, 2021
According to Mintel, 36% of Millennials, 35% of Gen Z and even 16% of Gen X and older drinkers buying nonalcoholic beer, wine or spirits to replace alcohol.
How Mouthfeel Can Make Mocktails More Like Cocktails
Alcohol alternatives need to capture the spirit of why people drink to begin with—incorporating all aspects that replicate the sensory experiences of a traditional cocktail.
Aug 1st, 2024
Stephen Manheimer's passion for the F&F industry led him to explore various pockets of the world.
Stephen Manheimer’s Lasting Impression on the F&F Industry
The industry legend announced retirement, let’s take a look back on his 60-year journey in the F&F industry.
Aug 1st, 2024
P&F+ connects with Ascention founder and CEO, Greta Fitz, to get the scoop on collection details and much more.
Ascention Collection Looking to Develop "Wellness Fragrance" Category
P&F+ connects with Ascention founder and CEO, Greta Fitz, to get the scoop on collection details and much more.
Jan 1st, 2022
In this year’s Leaders & Newsmakers issue, Mane touches on the company’s expansion with recently debuted facilities around the globe, sustainability initiatives and more.
2022 Leaders & Newsmakers: Mane Expands Across the Globe
In this year’s Leaders & Newsmakers issue, Mane touches on the company’s expansion with recently debuted facilities around the globe, sustainability initiatives and more.
Jul 1st, 2022
The Last Word: Fragrance as Consumer Influencer
"Fragrance is one of the key elements of personal care and home care products,” says Dominique Bession, category brand fragrance manager at Unilever.
Jul 29th, 2013
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2018 Leaderboard: Robertet Focuses on Current Business
The company has maintained its position in the F&F leaderboard through responding to the growing demand for natural flavors and cleaner products.
Jun 26th, 2018
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2018 Leaderboard: Takasago Shifts to Profitable Structure
The Tokyo-based company has made a number of investments in its global supply system, including investing in fermentation processes and supporting those impacted by the earthquakes in Mexico.
Jun 26th, 2018
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The Juice: Lisa Hipgrave, Director, IFRA UK
Moving from lab technician to perfumer quicker than you can sniff, Hipgrave’s journey into the fragrance world has led her to giving back to the industry.
Mar 22nd, 2018
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F&F Literature Review: Value-added F&F Materials
Value-add occurs in flavor and fragrance development, too. In some cases, it’s a material that supports a natural or clean label claim. In others, it’s a process that yields extracts of a higher purity or activity; or materials with health, wellness or benefits beyond their basic flavor or fragrance function.
Dec 26th, 2017
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Between Brand and Art: Lush's Gorilla Gallery
On October 11-14, 2017, Lush's Gorilla Gallery presented art installations inspired by its line of fragrances, which told unique stories about the creation of each one.
Oct 16th, 2017
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2017 Leaderboard: Givaudan Strategizes for Successful Growth
Givaudan talks about innovation, success and partnerships to help the company stand out as a leader. The company has gone through acquisitions, shifts and growth to broaden its accomplishments.
Jun 28th, 2017
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