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Type: News
Section: Fragrance > Oral Care
Azov oil
SDA Spice offers Azov oil, a natural, pale yellow to yellow liquid from the botanical Origanum syriaca.
Apr 20th, 2009
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Callisons' North American Peppermint Oils
Callisons offers a range of North American peppermint oils that are sustainably grown and harvested, which can be used in oral care, chewing gum and confectionery applications.
Jun 7th, 2018
Earthoil India Receives ‘Fair for Life’ Accreditation
Earthoil, a subsidiary of Treatt plc, has been awarded 'Fair for Life' status for its Indian mint growing operation.
Mar 24th, 2009
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Givaudan FreezeFrame Keeps it Fresh
Givaudan has launched FreezeFrame, a series of flavor and taste solutions that enhance the freshness of convenience foods.
Nov 7th, 2017
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FlavourTalks 2018 Explores the Future of Flavors in Europe
Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.
Apr 5th, 2018
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Flavorcon 2018 Explored Flavor Formulation and Product Development, 2019 Date and Location Announced
More than 550 attendees and over 40 exhibitors from 24 countries attended this year’s event, which was held at Harrah’s Resort and Casino in Atlantic City, New Jersey on November 13-15, 2018.
Nov 21st, 2018
The proposed site will have end-to-end digital capabilities, including robotics to blend fragrance oils and AI tools to aid fragrance development.
Unilever Invests In New UK Fragrance Facility
The proposed facility will include a fragrance research and innovation lab, a compounding facility and evaluation suites for product testing.
May 19th, 2025
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What’s Fresh in Oral Care Flavors?
Catalina Lee, worldwide director of global flavors for Colgate Palmolive, will discuss the challenges and opportunities of creating oral care flavors at the 2018 Flavorcon event.
Jul 18th, 2018
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2017 Flavorcon Call-for-Papers is Now Open!
Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.
Jan 25th, 2017
Oral Care Flavor Trends: Mint, Herbs and Fruit
Fresh, bright and clean. Around the globe, that’s what people want from oral care products—a fresh-feeling mouth, clean teeth and pleasant breath.
Dec 30th, 2008
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Firmenich Stays Fresh With Latest Cooling Technologies
As part of a broadened agreement with Senomyx, Firmenich is offering an expanded portfolio of cooling and freshness technologies.
Nov 20th, 2017
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Flavorcon 2019 Call-for-Proposals Now Open
Got an interesting topic you'd like to share with the flavor, food and beverage industries? Flavorcon is now accepting proposals for its 2019 event in Cincinnati, OH on Nov. 11-12.
Dec 7th, 2018
Arylessence Introduces New Organic Fragrances and Kosher Certified Flavors
The fragrances are designed to meet the strictest 100% organic requirements, and the “natural ingredient” certification as defined by the Federal Food, Drug and Cosmetic Act.
May 18th, 2009
All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Nov 15th, 2018
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A Tea for Non-Tea Drinkers from Matchaah Holdings
In an attempt to gain the attention of non-tea drinkers, Matchaah Holdings, Inc. has released SoMATCHAAH!, an all-natural matcha tea beverage line.
Mar 19th, 2018
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A Taste of the Future: Educational Innovation at Flavorcon 2019
The Flavorcon Innovation State features 15-20-minute demo presentations on a range of flavor-related topics, offering an unparalleled sensory learning experience.
Aug 26th, 2019
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Freshening Up Food and Drink Applications With Mane's Physcool Nat. 3.0
Providing freshness, this ingredient can be used in a range of oral care, confectionery, beverage and cosmetic applications.
May 30th, 2019
Senomyx, Firmenich Extend Collaboration
Research phase on cooling taste flavors extended two additional years
Nov 8th, 2010
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