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27 Results
Type: News
Section: Fragrance > Oral Care
Regulatory & Research
Patent Pick: Layered Flavor Delivery
Patent Picks are chosen by the editors from publicly available sources. Today's pick, from Colgate-Palmolive, is a multilayered film to deliver flavor in applications such as toothpaste or mouthwash.
Regulatory & Research
Patent Pick: Mega Mint Condition
Most consumers want to "get fresh" with their choice of oral care products but price is a big factor in just how far they'll go. Enter Givaudan, with a new invention that maximizes mint perception while keeping costs down.
Regulatory & Research
Patent Pick: Amide and Menthol Cooling
Patent Picks are chosen by the editors from publicly available sources. Today's disclosure relates to amide and menthol cooling compositions with improved taste.
Regulatory & Research
Patent Pick: Oral Care F&F Compounds
Patent Picks are chosen by the editors from publicly available sources. Today's invention from IFF describes new organoleptic compounds for flavors and fragrances in food, chewing gum and oral care applications, among others.
Regulatory & Research
Patent Pick: Maximize Flavor Release in Oral Care
Patent Picks are chosen by the editors from publicly available sources. Today's feature, from Procter & Gamble, describes compositions to maximize flavor release in oral care.
Oral Care
Callisons' North American Peppermint Oils
Callisons offers a range of North American peppermint oils that are sustainably grown and harvested, which can be used in oral care, chewing gum and confectionery applications.
Oral Care
Cool Deal in Symrise-Pinova Acquisition
Purchase creates new synergies with menthol business.
Event Coverage
Flavorcon 2019 Call-for-Proposals Now Open
Got an interesting topic you'd like to share with the flavor, food and beverage industries? Flavorcon is now accepting proposals for its 2019 event in Cincinnati, OH on Nov. 11-12.
Beverage
2017 Flavorcon Call-for-Papers is Now Open!
Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.
Oral Care
Symrise Breaks Ground on New Menthol Production Facility
Company aims for the new Holzminden facility to double its menthol production
Ingredients
Callisons and Blue Marble Partner for Sensory Innovation
Blue Marble and Callisons have partnered to rapidly innovate flavor and oral care segments, while also bringing consumers cleaner and more natural products.
Flavor
Of the Mo-Mint: Callisons Opens Indian Plant
The supplier of mint oils and flavors will manufacture liquid and dry blends and flavors, as well as spay dried products for the beverage, confectionary and oral segments, at the manufacturing facility in Chakan, Pune.
Oral Care
Takasago, ISP Collaborate on Oral Care Product Development
Partnership looks to produce new flavor and sensory approaches to elevate consumers’ experience in products such as toothpastes, mouthwashes and whiteners.
Ingredients
Callisons Partners With Mars Wrigley for Indian Mint Initiative
Callisons has announced a partnership with Mars Wrigley Confectionery as founding partners of the Shubh Mint initiative in India, as a way to advance mint plant science and support sustainability.
Oral Care
Symrise Partnership with Norwest Ingredients Solidifies Verified Mint Achievement
Per Symrise, the currently verified mint accounts for one-third of supplied volume from Norwest Ingredients.
Event Coverage
Health Care Flavors 101 with Procter & Gamble’s Kavin Morgan
Kavin Morgan, global health care flavor section head for Procter & Gamble (P&G), will discuss the challenges and opportunities to creating health care and oral care flavors at
Flavorcon
2019.
Oral Care
3 Articles You Might Have Missed in P&F June 2019
In the June 2019 issue of
Perfumer & Flavorist
, we take a look at flavorings for medicines, mint's influence on oral care and the demand for functional and fresh oral care flavors.
Oral Care
Flavor Perception Study: The role of color, cooling and aroma
In a recent report published in
Food Quality and Preference
, researchers at the University of Nottingham studied the color, coolant and aroma interactions and their impact on flavor perception
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