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Section: Fragrance > Ingredients
News
Eternis Fine Chemicals Joins Together for Sustainability: A Milestone for Eternis, TfS and Indian Industry
Membership with TfS will help Eternis strengthen supplier engagement, enhance transparency and accelerate innovation.
Ingredients
Symrise Turns Focus Away From Profit
Symrise is placing a larger emphasis on company growth as opposed to driving its profit margins.
Ingredients
Firmenich's Clearwood Ingredient Wins First Prize
Firmenich's Clearwood fragrance ingredient won first prize at the SEPAWA 2015 awards for more than its woody, patchouli notes.
Regulatory & Research
Patent Pick: Novel F&F Fragrance Material
Patent Picks are chosen by the editors from publicly available sources. Today's discovery is 3,6,7-trimethyl-6-octen-1-in-3-ol, as a new F&F formulation.
Fragrance
Sustainability in Flavor and Fragrance Ingredients
Securing renewable natural ingredients and establishing sustainable synthetic chemicals are important for the future of F&F.
Ingredients
Turn Liquids into Free-flowing Powders
N-ZORBIT™ 2144 plating agent is a nature-based, non-GMO, high-performance carrier that allows you to transform oil- and water-soluble liquids into homogenous and flowable powders cost effectively. Learn how here.
Ingredients
dsm-firmenich's Bell Pepper Green Firgood®
Fragrance
Perfumer & Flavoris+
October Issue Fragrance Highlights
From the latest industry headlines to the most recent installment of "Perfumer Notes" see what the October issue has to offer.
Trends
Featured Job: Sales Manager for Omega Ingredients
Omega Ingredients is looking to hire a sales manager to help with its expansion in the U.S. markets. Candidates should have a passion for sales and be aware of the U.S. flavor and fragrance market.
Ingredients
Firmenich Appoints Julien Firmenich as VP Ingredients
Effective July 1, Julien Firmenich will serve as the vice president of ingredients for the Swiss F&F house.
Ingredients
Turpaz Reports First Half 2021 Financial Results
Turpaz reported record sales, increased revenue and an increase in gross profit, operating profit, EBITDA and net profit.
Ingredients
Recent Developments in Flavor and Fragrance Chemistry
Recent Developments in Flavor and Fragrance Chemistry, book review. There is a wide selection of topics representing current research in the flavor, fragrance and biochemistry areas. There will be something to satisfy the varied interests of potential readers from the avid organic chemist to the casual historian of the industry.
Event Coverage
"Good Feels" All Around at Firmenich NYC
This year’s theme, “Good Feels” explores some of the latest trends and research findings in the wellness arena by inviting guests to increase their own wellness via all of their five senses. Featuring Firmenich perfumers, fragrance installations surrounded themes of nostalgia, wellbeing and curiousity using multisensory modes.
Ingredients
Firmenich’s Renewable Ingredients: A Big Step Further
Boet Brinkgreve discusses ingredients’ ongoing evolution toward an ever more renewable palette.
Ingredients
Firmenich Successfully Aquires Agilex Fragrances
Following a recent announcement of the acquisition of Agilex Fragrances, Firmenich confirmed the completed acquisition on July 11th, 2017.
Ingredients
Frutarom Focuses on Phytopharmaceutical Business
Frutarom Health will expand its pharmaceutical line via its acquisition of Extrakt Chemie.
Ingredients
Port Blakely New Zealand Essential Oils Acquires FSC Certification for Sustainable Douglas-fir Production
FSC is said to ensure that forest growers adhere to strict social and environmental standards, including paying living wages, maintaining at least 10% of the ground area for native forest regeneration, and zero deforestation.
Ingredients
Importance of minor components in flavors and fragrances
This discussion was intended to demonstrate, by use of a relatively uniform group of compounds, that minor constituents can exert a considerable impact on flavors and fragrances. My intention was to indicate what direction the analysis of flavors should follow in the future. The instrumentalist by himself will not achieve much more unless he is assisted by the biochemist, the organic chemist, and the neurophysiologist, not to mention the perfumer and the food technologist.
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