As you answer demands for the innovative flavors and fragrances that go into today’s on-trend consumer products, you face many challenges. One is converting these and other ingredients from liquid to powdered form. Today there is a versatile, highly absorbent plating agent that enables you to transform a broad range of hydrophobic and hydrophilic liquids into easy-to-use, free-flowing powders while carrying more concentrated flavor and fragrance. Discover how N-ZORBIT™ 2144 plating agent, from the Ingredion Idea Labs® innovation centers, is redefining plating in foods, beverages and beyond.
Plate liquids with the latest high efficiency plating technology
N-ZORBIT™ 2144 plating agent transforms a wide variety of liquids, both oil- and water-based, into uniformly blended, flowable powders. You can greatly improve processing efficiency when you use this agent with oils, thick liquids, and liquids that are difficult or expensive to spray dry. You can also plate both water- and oil-based liquids together for delivery in one system. Get the facts and use N-ZORBIT™ 2144 plating agent in a wide variety of applications:
- Powdered beverages
- Snacks and crackers
- Instant noodle seasoning mixes
- Powdered sauces
- Dry mix seasoning blends
Increased loading capacity for more intense flavors
The above paid-for content was produced by and posted on behalf of the Sponsor. Content provided is generated solely by the Sponsor or its affiliates, and it is the Sponsor’s responsibility for the accuracy, completeness and validity of all information included. Perfumer & Flavorist takes steps to ensure that you will not confuse sponsored content with content produced by Perfumer & Flavorist and governed by its editorial policy.