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Section: Flavor > Trends
Trends
Kerry Flavor Report: Cheese Flavor Snack Trends
The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.
Trends
Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends
The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.
Event Coverage
Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019
Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his
Flavorcon
2019 presentation.
Trends
Flavor Product Development Innovations Driving Cheese Demand
Outlining cheese and dairy flavor trends and how technology has aided the development of flavors in these categories.
Trends
Indulge in Western-Inspired Cheese Flavors
Pass the cheese, please. Western cheese flavors are gaining popularity in the usually spicy, health-driven Asian market.
Trends
Wixon Reveals On-Trend Zesty Sauce Seasonings, Rubs and More
New products include: Bourbon Street Meatball Seasoning , Garam Ancho Masala Rub, Backwoods Beef Stick Ketchup, Korean Queso and more.
Trends
Summer Salad Flavor Trends
Mintel discusses the latest flavor trends in salads
Trends
[Update] Latest Spicy and Savory Snack Food Trends
According to a recent report, the North American savory snacks market size is forecast to increase to $59.25 billion by 2028.
Trends
Flavor Outlook 2008
A sampling of some recent trend studies
Flavor
Datassential Releases 10 Trends for 2025, Five Trends for the Future
The report includes flavors that will influence menus and product development both in the coming year and the years beyond.
Event Coverage
What's Popular Today and in the Future, Flavorcon Final Day
On Nov. 15, 2018, the final day of Flavorcon 2018 took a look at clean consumers, bioproduction, whiskey flavors and how to create healthier flavor formulations.
Event Coverage
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Trends
Savory Flavors Blending Into American Yogurt
International influences—including savory over more traditional sweet flavors—are being noticed in new yogurt product launches.
Trends
Salt: How Much is Too Much?
Simon Poppelsdorf discusses the pros and cons of salt as an ingredient and highlights flavorful alternatives.
Sweet Applications
Fruit-Cheese for Kids: End of the Picky Eater?
Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?
Trends
T. Hasegawa's 2021 Food & Beverage Flavor Trends
The 2021 Food and Beverage Flavor Trends Report identifies the latest consumer tastes and predicts upcoming changes in what consumers will look for in packaged foods, beverages and foodservice.
Savory Applications
Editor's Note: Comfort in the Senses
Comfort found in fragrance and flavor offer us the opportunity to revisit familiar memories in our lives that keep us grounded as we navigate towards the future.
Trends
Cheetos Launches Cheetos Mac 'n Cheese
Cheetos Mac 'n Cheese will be available at select retailers starting August 8, 2020.
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