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Section: Flavor > Trends
Trends
Savory Crackers Heralding New Flavor Profiles
A trend analysis from Innova.
Event Coverage
Flavorcon 2018: Registration and Speaker Program
Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.
Beverage
The Art of Peas and Distillation
The National Association of Flavors and Food-Ingredients Systems' winter meeting featured a focus on a new botanical-based beverage category, spearheaded by the founder of Seedlip, Ben Branson.
Regulatory & Research
Featured Job: Senior Flavorist at PMI
PMI is looking for a senior flavorist to staff its Tobacco & Technology Development team in Philip Morris Products S.A., based in Neuchâtel, Switzerland.
Trends
Pepsi vs. Coke: The Flavor Differences
Not all colas are identical, as Pepsi and Coca-Cola fans know. The key flavor differences between the competitors are described by Malcom Gladwell in his book, "Blink."
Trends
IFT Nominates Hamed Faridi for President
Hamed Faridi, chief officer at McCormick & Co., has been nominated for an IFT presidency for his experience and contributions in the food science and technology fields.
Trends
Aromatech Pro-Am Coming June 19
Registration closes April 30.
Trends
Plant-Based Alternatives Reveals Formulation Opportunities
Taste remains top priority, ahead of better-for-you ingredients and environmental concerns.
Trends
[Podcast] Where Next for Immunity Support?
While products with “immune health” claims have been on a steady upswing since 2015, COVID-19 has accelerated consumer demand for products with functional claims.
Trends
Global Plant-Based Market Growth Through 2025
Market Research Future predicts large growth for the plant-based food market as a result of increased consumer interest in vegan and healthy lifestyles.
Trends
Progress in Essential Oils: Spanish Sage Oil
Sage has been used as a spice and medicine throughout history with its use, growing in a variety of flavor and fragrance applications. This month, we take a closer look at the chemical constituents of pure and hybrid Spanish sage oils.
Event Coverage
Flavorcon 2019 Call-for-Proposals Now Open
Got an interesting topic you'd like to share with the flavor, food and beverage industries? Flavorcon is now accepting proposals for its 2019 event in Cincinnati, OH on Nov. 11-12.
Beverage
[Podcast] Talking RTD Beverages With Ilana Orlofsky
In this episode of Two Sense, we talk with Ilana Orlofsky of Imbibe about innovations and trends in coffee and RTD beverages, including superfood lattes, clear coffee and cold brew drinks. Grab a cup of coffee and take a listen.
Flavor
Top 5
Perfumer & Flavorist+
Trends of 2022
This year was filled with headlines of industry leaders investing in the future of F&F. Discover the 5 hottest topics.
Trends
Firmenich Continues Progress in Renewable Energy Adoption
Firmenich now has 65% of its manufacturing electricity generated from renewable sources.
Event Coverage
[Podcast] Manipulating Whisky Flavors With Ewan Morgan
The latest edition of the Two Sense podcast features a conversation with Ewan Morgan, national director of Diageo, at
Flavorcon
2018.
Event Coverage
Submit Your Proposal to Flavorcon 2021 Virtual
Submissions for papers and presentations are now open through May 28, 2021.
Trends
Flavor Challenges in a Protein-Centric Market
Consumer trends are demanding innovative plant protein sources, creating opportunities as well as challenges for flavorists.
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