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Section: Flavor > Trends

Bell Shows Off Southeast Asian Flavors At IFT

This year at IFT 2015, Bell FF showcased Southeast Asian inspired flavors.

Wixon Launching Mac and Cheese for All Generations

The manufacturer will roll out four flavors at SNAXPO

McCormick Unveils Top Flavors and Food Trends for 2014 and Beyond

Emerging trends include chili, modern masala, clever compact cooking and more.

Beyond BRIC: Traditional and New Natural Raw Materials and Supply Issues 137918788

Ingredients and sourcing in Indonesia, Tahiti, Réunion and Maghreb— highlights from Journées des Huiles Essentielles and Congrès International Plantes Aromatiques et Médicinales

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Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?

Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.

Microbiome modulators such as diet, probiotics and post-biotics can offer opportunities for product innovation to improve gut health.

10 Trend Predictions for 2025 According to Kerry Health and Nutrition Institute

The ten key health and nutrition trends can help inform product innovation in the upcoming year, like healthy aging and sodium reduction.

Consumers are interested in exciting flavor combinations, especially those that they learn about on social media.

Innova Market Insights Announces Top 10 Food and Beverage Trends for 2025

These trends give insight to the future of consumer-packed goods in the food and beverage space.

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Natural Flavor Innovation From Around the Globe at Flavorcon 2019

At Flavorcon 2019, Tao Feng, professor at Shanghai Institute of Technology, will discuss some of the ingredients that are innovating natural flavors in China.

IAL Consultants predict slow growth through 2020 with a projected rebound in 2021.

9 Things to Know About the Global Flavors and Fragrances Market

IAL Consultants predict slow growth through 2020, with a projected rebound in 2021.

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Risk, Opportunity and Astonishing Growth: Harnessing the Potential of Emerging Markets

"Recently there’s been a clear shift toward emerging economies. Most of these economies—like the BRIC countries [Brazil, Russia, India and China]—have high consumer demand in food and beverage, high market growth rates and potential for production bases for the industry.”

Flavor Capsules, E-Cigs and China Keep Global Tobacco Growth Afloat

Euromonitor predicts flavor capsule cigarette sales will easily reach 100 billion sticks sold in 2013; e-cigs, smoking cessation product sales slated to reach $51 billion in 2013; tobacco fans in Asia Pacific keep growth afloat.

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Sweet, Savory and Sustainable: A New Era of Snacking

As consumers are continuing to switch to better-for-you products, the snack market is meeting the challenge with innovation, functional benefits and flavorful options.

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Endpoint: Safety for All Means Accounting for Human Nature

When testing fragrance and flavor safety, predictive models can be used to determine the probability for a reaction. This Endpoint reviews some of the literature in an effort to improve safety testing of F&F materials.

Determined by the votes of 40,000 American consumers in a national survey, this year’s winning products are said to reflect the trends and categories that consumers care about most as they spend more time at home.

Product of The Year USA Announces 2021 Award Winners

Product of The Year USA has announced its 2021 award winners across 41 categories, from personal care to food and beverages.

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How are Pets, Millennials and Essential Oils Shaping F&F?

This year's Women in Flavor and Fragrance Commerce (WFFC) Fall Seminar featured an array of speakers discussing the flourishing pet care market, as well as holistic health and the rising influence of millennials.

Recent summer launches are all about fruity, citrus flavors, from the White Claw Surf pack to Starbucks' Lime-Frosted Coconut Bar.

[update] Take a Look at Recent Summer Flavor Launches

Recent summer launches are all about fruity, citrus flavors, from the White Claw Surf pack to Starbucks' Lime-Frosted Coconut Bar.

Consumers are accustomed to exploring new alcoholic beverage flavors.

RTD Alcoholic Beverage Trends in Better-For-You Applications

Evolving consumer demand is driving inventive flavor formulation.

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Firmenich and the University of Geneva Explore the Science of the Culinary Arts

Firmenich held its annual culinary science event in partnership with the University of Geneva and 2-Star Michelin Chef, Claude Legras.

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