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Section: Flavor > Trends
Audio
[podcast] Argeville Discusses Flavor Trends and Industry Evolution
Discover Argeville's outlook on the flavor industry and the next steps for the company.
Trends
ADM Releases Color and Flavor 2023 Trend Report
Discover the four anticipated trends spanning beverage, confection and beyond.
Trends
Advisory Firm IDs, Maps Needs of Food and Drink Supply Chain
Includes industry needs such as: assuring product safety through assurance and analytical tools, encouraging consumer well-being through a healthy diet, protecting consumers and industry from food fraud.
Trends
2025 Food & Beverage Trends: A Cohesive Look at Evolving Consumer Preferences
Let's take a look at 4 trend predictions for 2025 in the taste segment that emerged from the slew of forecast reports.
Trends
Health & Indulgence in Sweet and Snack Applications
Taste and health concerns drive consumer expectations in the snack space. While sodium and added-sugar concerns continue to grow, consumers do not want to sacrifice taste. Flavors must be more true-to-life than ever—and just as indulgent.
Event Coverage
A Taste of Flavorcon 2018: Pre-show Program Now Available
Get a taste of Flavorcon 2018 with the pre-show program, which features the conference schedule, exhibitor list, networking opportunities and more.
Flavor
Keurig Dr Pepper Announces New Flavors Across Cold Beverage Portfolio
These flavor additions will include brands such as Dr Pepper, 7Up, A&W and Snapple.
Ingredients
Symrise Presents on Sustainability and Natural Flavors at FIE
At the upcoming Food Ingredients Europe (FIE) event, Symrise will hold four presentations on sustainable and natural flavors.
Event Coverage
[video] A Flavor of Who’s Speaking at Flavorcon 2018
At Flavorcon 2018, speakers from across the flavor supply chain will present the latest in flavor technology, market insight and consumer trends.
Ingredients
Vertically Assessing Value-Added Ingredients in the F&F Industry
Visually it may seem as though the industry has undergone a torrent of F&F ingredient deals, but in reality, deal flow is a mere trickle compared to the overall size of the ingredients market.
Trends
How COVID-19 Has Affected Americans' Thoughts on Sustainability
Genomatica CEO Christophe Schilling says the collective consciousness on sustainability is rising.
Flavorcon Coverage
Beer Categories Ripe for Innovation According to An Expert
Samples of trending beer flavor profiles will be on tap during this Flavorcon session!
Ambient Scent
A Fresh Start: RTD & Air Care in 2018
Both booming segments, air care and RTD beverages are a source of constant innovation and creativity from the F&F industry – where the sky (whether scented or not) is the limit.
Event Coverage
Natural Aroma Chemicals: Bioconversion, Isolation and Soft Chemistry
Highlights from the Chemical Sources Association (CSA)/Society of Flavor Chemists (SFC) meeting
Trends
Q&A Followup: Global F&F Ingredient and Application Trends
Analyst Pauline Tang answers readers' questions
Event Coverage
A Taste of the Exhibitors Attending Flavorcon 2017
Flavorcon 2017 will take place on October 24-26, 2017 in Rosemont, Illinois. New to this year's event is an exhibition hall with over 40 companies from various aspect of the flavor creation industry.
Regulatory & Research
Symrise Certified as a Green Company by DQS
Symrise has announced that it received the Green Company label from the DQS, making it the second time the company has received the distinction.
Trends
National Restaurant Association Says Ethnic Flavors are Hot
Ethnic flavors are hot in 2015 and are ranked among the hottest menu trends 10 years from now according to the National Restaurant Association.
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