This year at IFT 2015, Bell FF showcased Southeast Asian inspired flavors. Bell showed three Asian inspired desserts: Lychee flavored cupcake, a sweet potato cupcake and a Hatteok flavored with red bean paste pastry.
Bell was also serving Vietnamese Bo Kho Bao sandwiches along with three drinks with unique flavors: white peach tea, chai cardamom tea and devil's morning breath bloody mary.


!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)







