Clean label and natural trends are a global phenomenon with consumers of all walks of life looking for products that are simpler and better for them. To discuss how the Chinese market has responded to the clean demand, Tao Feng, professor at Shanghai Institute of Technology and researcher at Shanghai Flavor Research Institute, will discuss the ingredients being used to create Chinese clean-label flavors on the Innovation Stage at Flavorcon 2019.
During his presentation, he will discuss the preparation and applications of Xinjiang pomegranate, Zhejiang citron, Yunnan black truffle and citrus from Jiangxi and Chongqing.
What is Flavorcon?
Flavorcon is a global, interactive conference and expo designed for scientists, flavorists, product developers and consumer packaged goods companies in the flavor creation and food & beverage industries.
Presented by Perfumer & Flavorist magazine, this uniquely tailored event will dive into organoleptic science & technology, ingredient trends, market insights, and product development. All presented by global thought leaders in the industry.
This two-day event will include a conference, an exhibition hall with 40+ booths and numerous networking opportunities. Attendees will gain industry insight and knowledge to create innovative flavors and sensory experiences in food and beverage products.