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Section: Flavor > Trends
Event Coverage
Video: Creativity in Flavor with Marie Wright, Flavorcon 2015
How does creativity impact flavor formulation? Marie Wright explains the importance of combining artistry with technical knowledge in flavor development.
News
What You Missed This Week in F&F News
Read up on the latest product launches, appointments,
WPC
2022 On-Demand session updates and more.
Sweet Applications
Web Exclusive Part I: Shawn Houser's Sweet Career with Hershey
Perfumer & Flavorist's exclusive three-part interview with Shawn Houser, WFFC honoree and director of product development for Hershey.
Trends
Worth the Squeeze: What's Trending in the Citrus Flavor Market
Consumers are seeking variety and improved taste in citrus products and demanding more than the category’s traditional flavors.
Beverage
A Flavor of Who Will Be at Flavorcon 2017
At Flavorcon 2017, leaders in the flavor industry will be coming together to discuss the latest in flavor trends, formulations and technology. This year will introduce a multi-track conference, exhibitor hall and more.
Sweet Applications
Web Exclusive Part II: Shawn Houser's Sweet Career with Hershey
Part II in Perfumer & Flavorist's exclusive interview with Shawn Houser explores global product development.
Beverage
Blossom Water LLC Keeps It Simple With Cleaner Label
Blossom Water has released its line of reformulated botanical waters, which includes an added immune system benefit from Kerry Group’s Staimune ingredient.
Beverage
From Grape-to-Table: NAFFS Will Explore Wine Flavors
Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016
Trends
Malbec and Mango, Waffle-coated Fritters: Wixon Launches New Menu Concepts
Items include Wix-Fresh Reduced Sodium System, Slow-Browning Sugar System, KCLean Salt technology
Ingredients
FONA Voted One of Best Places for Women to Work
FONA International has announced that it received high ranking on Fortune magazine's Best Workplace for Women. Employees who were surveyed commented on the company's effective communication and atmosphere.
Sweet Applications
Web Exclusive Part III: Shawn Houser's Sweet Career with Hershey
Shawn Houser discusses continuing Hershey's legacy with Perfumer & Flavorist in part three of this exclusive interview.
Trends
[Podcast] What's New in Natural With Amy Marks-McGee?
Topics covered in the latest podcast include difficulties in formulating natural snack flavors, new fragrance dispensing technology and more.
Event Coverage
[Update 11/06/18] A Taste of Who You Will See at Flavorcon 2018
Companies such as Frito Lay, Pfizer, Keurig, Dr Pepper, Colgate Palmolive Company, Diago, Altria and P&G will be attending this year.
Beverage
Why F&F Matters
2021 will be a year of recovery and renewal. While no one can predict exactly what the year will bring, one thing is certain: flavor and fragrance have never mattered more
Trends
Wine Divine
The grape moves into new categories, providing scent, taste and functional benefits.
Beverage
What's Your Flavorprint?
You could say our flavor preferences are as unique as a snowflake, hand print or a product UPC code. Vivanda Inc.'s latest digital innovation maps out flavor using a taste profile database.
Beverage
Shaking up Wellness
Wellness company Le-Vel released a limited-edition candy cane flavored version of its Thrive Premium Lifestyle Shake.
Beverage
Flavoring with Citrus Oils
Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.
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