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Section: Flavor > Trends

Flavoring with Citrus Oils

Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.

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Endpoint: Look Both Ways

A yearly recap of F&F’s research highlights and what’s to come for 2018.

Flavor Applications in Wine

In view of the recent FDA termination of a past memorandum of understanding with the BATF regarding the labeling of alcoholic beverages, the consumer's right to know what he is purchasing and the manufacturer's formula integrity must be kept in balance, In this respect, through the coordination of the efforts by the winemaker and the flavorist alike, attainment of these common goals should be possible.

Photo provided by Constellation Brands, Inc

Spicy & Sweet With Modelo's Michelada

Casa Modelo has launched a new ready-to-serve michelada, which will combine spicy and sweet flavors.

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Wake Up & Smell the Twinkies

The ‘best part of waking up’ is Twinkies in your cup? This new cappuccino flavor is taking a twist on the classic treat.

Wild Showcases Floral Botanical Flavors

Capitalizing on the healthy flavor, botanical trend

WILD Flavors’ 2010 Trend Predictions

For beverage flavors, culinary infusions and healthful formulations.

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Wixon Debuts New Products

New products aim to enhance meals with trendy new flavors

Connect with Key Prospects

Want to engage with a highly focused group of flavor, food and beverage innovators?

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What Does ‘Clean’ Even Mean?

At Flavorcon 2018, Kevin Ryan, former director of strategy and innovation for General Mills, will take a deep-dive into the world of clean consumers.

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What Are Flavorcon Attendees Saying?

With registration for Flavorcon 2018 open, see what attendees from last year’s event are saying and start planning your trip today!

Wixon Debuts New Salad Seasonings

Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes

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Forward Thinking: Haste Makes Waste

Consumers’ growing concerns, sustainably sourced ingredients, water reduction, green packaging, recycling and upcycling are all driving sustainable innovation in consumer packaged goods.

Cover Story: Flavors to Watch

FONA’s Flavor Radar tracks flavor trends from novel to mainstream. In the flavor industry, assertions about trends can sometimes seem heavy on the intangibles and light on data. To fill the gap between theory and fact, FONA International developed the Flavor Radar, a flavor mapping methodology that trends flavors from a novel idea to an everyday pantry staple.

The Last Word: Laure Moutet

A reflection on a career and the value of mentorship

First Person: West Meets East

As Chinese companies begin their evolution into multinationals, Western professionals share their experiences

Read up on all the latest developments in the citrus market, flavor formulation, oil extraction, lemon production and more.

Welcome to the December Issue!

Read up on all the latest developments in the citrus market, flavor formulation, oil extraction, lemon production and more.

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Nestlé Releases Regional Sparkling Waters

Nestlé Waters North America will launch an updated line of its Regional Spring Water brands, which will now include ten flavors of sparkling waters.

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