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Section: Flavor > Trends
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Editor's Note: A Sip of Wellness
Kahve, buna, qahwe, café, coffee; thé, chai, (chá), té. Coffee and tea: two globally revered beverages and both rooted in ancient traditions, where the preparations of these raw materials are just as sacred as its consumption.
Jan 28th, 2019
Among the variety of protein snacks sampled, attendees tasted Hippeas, snack puffs made with pea protein, CHIRPs, crackers made with crickets, Beanitos, which use beans to add protein to their snacks.
NAFFS Technical Meeting Discusses Protein Alternatives
The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.
May 21st, 2018
WFFC NYC Sensory and Trend Excursion
Women in Flavor and Fragrance Commerce's second annual WFFC NYC sensory fragrance and flavor trend excursion will be held on June 22, 2009 at Manhattan’s Chelsea and Meat Packing District.
May 26th, 2009
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
NAFFS 106th Annual Convention Highlights
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
Oct 27th, 2023
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Editor’s Note: A Sense of the Future
The F&F industry is undergoing quite a transformation, which shows clearly through M&A activity and regulatory changes. This issue we look more closely at the direction of the F&F industry’s transformation, and it’s moving up.
Dec 26th, 2017
The next big thing(s): Moving Flavor Forward
Givaudan’s Chef’s Council helps flavorists discover new tastes. Givaudan held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts). The event provided a multiday forum at which flavor chemists and global chefs could meet and exchange new and novel flavor innovations, such as wasabi-laced ice cream and curry-injected shrimp.
Dec 28th, 2008
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Nestlé Expands in Organics With Terrafertil Acquisition
Created in 2005, Terrafertil offers a wide portfolio of natural and mostly organic products, including its flagship brand Nature’s Heart.
Feb 13th, 2018
Flavored alcoholic beverage launches favor citrus and fruity flavors as well as some emerging fall sips.
[Update] What's New in Flavored Alcoholic Beverages
Flavored alcoholic beverage launches favor citrus and fruity flavors as well as some emerging fall sips.
Sep 8th, 2021
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Dried Meat Snacks are Seeking New Pastures
Move over beef, dried meat flavors are seeing eclectic flavors in the snacking arena.
Sep 2nd, 2016
Bell Launches New Line of Pepper Flavors
A few of the peppers highlighted in this line of flavors range from the aji panca to the bhut jolokia (ghost pepper), which is listed as the hottest pepper.
Nov 3rd, 2014
Wixon Offers New Spicy Flavors for Snacks
Sauce, snack and dip seasonings include cumin, chipotle jalapeño and more
Oct 5th, 2012
Smell technology has evolved beyond simple fans to sophisticated systems that emit multiple scents in quick succession, designed to evoke a sense of place.
Technology and the Next Generation of Flavor
How new technology might disrupt traditional fragrance and flavor creation.
Oct 2nd, 2023
The latest flavored beverage launches include a new mystery flavor from Mountain Dew, Cann's first caffeinated THC drink and an energy drink collaboration between G Fuel and Disney.
[Update] What's New in Beverage Flavor Trends
The latest flavored beverage launches include a new mystery flavor from Mountain Dew, Cann's first caffeinated THC drink and an energy drink collaboration between G Fuel and Disney.
Sep 21st, 2021
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New Flavor Trend Report Showcases Edgier Flavors
Featured flavors include Douglas fir, sea buckthorn, yuzu, tamarind, a combination of chocolate and chile, wasabi, and bitter tastes
Mar 29th, 2011
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Going Algae Green With Nonfood's Snack Bar
Nonfood has released the second version of its sustainable snack bar, Nonbar, which includes a light texture and added sweetness from monk fruit.
May 17th, 2018
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Natural Meat Flavors Markets Sizzles Through 2023
A recent Market Insights Reports study has estimated that the global natural meat flavors market will grow by a CAGR of 6.4% due to increased consumer demands and globalization.
Apr 4th, 2018
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Flavorcon 2017 Pre-Show Program Now Available
Start planning ahead! Flavorcon's Pre-Show Program includes a show schedule, an education overview and an exhibitor list.
Jun 23rd, 2017
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Snack Trend: Is Bitter the New Salty?
Recent reports show bitter and sour as a trending flavor with potential to replace sodium and sugar.
Aug 27th, 2015
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