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64 Results
Type: Article
Section: Flavor > Trends
Event Coverage
European Notes: New and Notable Flavor and Fragrance Ingredients
Highlights from the Amsterdam-based British Society of Flavourists’ (BSF) Table Talk Exhibition
Trends
Editor's Note: A New Experience
What makes an F&F product memorable? Depth. Layer. Texture. And its coinciding political climate.
Trends
New Realities, New Opportunities
How value-added services, consolidation and core lists have reshaped the F&F industry, creating new openings for midsize and small companies
Trends
Forward Thinking: Waste Not, Want Not
Food waste initiatives, consumers' behavior, zero-waste grocers and restaurants, and the sale of "ugly" produce are driving food waste management and reduction.
Oral Care
Editor's Note: Mint’s New Story
Though having a history rooted in Greek mythology, mint was only recognized as a distinct species in the late 17th century and later became popular in flavored and fragranced products.
Trends
Hot Trends: Decoding Notions of Natural and Organic in Personal Care
An expert in cosmeceuticals guides perfumers and flavorists through the controversy surrounding organic materials in personal care and the need for standards to separate hype from reality.
Trends
Beyond BRIC: Traditional and New Natural Raw Materials and Supply Issues 137918788
Ingredients and sourcing in Indonesia, Tahiti, Réunion and Maghreb— highlights from Journées des Huiles Essentielles and Congrès International Plantes Aromatiques et Médicinales
Trends
Natural Flavor Trends
Resilience despite the economic downturn, implications for the flavor industry and future opportunities for growth
Trends
Forward Thinking: By Nature
As natural continues to evolve in F&F retail, products are seeing more transparent labels and innovative formulations using natural ingredients designed to nurture and inspire consumers to pursue healthier lives.
Beverage
A New Scent Culture
Taking a leaf from coffee shops’ direct sale of sustainable beans, and following on from fragrance consumers’ interest in material origin and DIY blending, imagine the next wave of niche perfumery.
Trends
NAFFS Technical Meeting Highlights
Flavor perception, the benefits of calcium, and frontiers in new product and concept development
Trends
The Power of Nostalgia
Brands broadcast comfort with nostalgic goodies.
Trends
Tech Brief: Nano Rising
Emerging technology presents serious regulatory hurdles and even greater possibilities for the flavor and fragrance industry
Trends
Editor’s Note: Multitasking Snacking
What does the average consumer want in a snack? A snack that multitasks: with functional ingredients, plant-based formulas, health benefits and flavors that transport us to a spice market in India or to a barbecue in Nashville.
Ingredients
Natural Flavors—A Marketing Perspective
In the past, the flavor industry attempted to imitate nature through creative chemistry. Today, it attempts to imitate chemistry’s achievements through nature.
Trends
F&F Innovation and Brand Needs
A look at the innovation needs of food, beverage, and personal and home care brands, and a survey of recent F&F innovation literature.
Trends
The Market for Natural Flavors
The $12.1-billion global natural flavors market continues to expand, while the drive to clean-label has created growth opportunities for flavoring materials and seasonings, herbs and spices.
Trends
Editor's Note: Beyond the Package
Consumers are taking a deeper look at what's inside the package--and it's more than just ingredients.
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