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Section: Flavor > Trends
Event Coverage
Natural Aroma Chemicals: Bioconversion, Isolation and Soft Chemistry
Highlights from the Chemical Sources Association (CSA)/Society of Flavor Chemists (SFC) meeting
Trends
Q&A Followup: Global F&F Ingredient and Application Trends
Analyst Pauline Tang answers readers' questions
Trends
Wixon Launching Mac and Cheese for All Generations
The manufacturer will roll out four flavors at SNAXPO
Ingredients
Mondelez Removing All Artificial Flavors and Colors From Snack Brands
In a recent conference, chief growth officer at Mondelez, Mark Clouse, announced a new commitment to remove artificial colors and flavors from their brands by 2020.
Beverage
Fruit and Flavored Still Beverages
Mintel explores the ethnic and traditional flavors emerging in the still beverage market
Trends
Chocolate and Vanilla Mix for Madagascar Project
Barry Callebaut, producer of cocoa and chocolate, and Prova, manufacturer of vanilla extracts and flavors, have joined forces to launch a project in Madagascar that stabilizes the revenues of vanilla farmers by introducing cocoa farming.
Ingredients
Bell Launches Replacer and Extender Flavor Lines
Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.
Trends
Flavor Trends, Optimizing Flavor Formulas and More
Select highlights from the annual meeting of the National Association of Flavors & Food-Ingredient Systems.
Trends
Taste and Flavor Innovations for Healthier Products
How pharmaceutical technology is expanding the frontiers of taste ingredients
Beverage
Firmenich Launches Natural and Clean Label Platform
Firmenich has launched its natural and clean label platform to create sustainable and traceable food and beverage flavors.
Trends
10 Food and Drink Trends for 2010
Meat flavors, sustainable ingredients, growing diversity of ethnic flavors and more.
Event Coverage
China International Flavor and Fragrance Summit 2010
Opportunities for innovation and collaboration for this booming market.
Ingredients
Symrise Presents on Sustainability and Natural Flavors at FIE
At the upcoming Food Ingredients Europe (FIE) event, Symrise will hold four presentations on sustainable and natural flavors.
Beverage
Symrise Collection Adds A Splash of Tea and Coffee to Dairy Applications
The collection of ingredients not only imparts the flavor but provides masking benefits for astringent or sour notes.
Trends
JM Swank and Spicetec Flavors & Seasonings Sold
ConAgra Foods completed its sales of JM Swank to Platinum Equity and Spicetec Flavors & Seasonings to Givaudan.
Regulatory & Research
Evolva CEO and Board Member Stepping Down
Recently, Evolva announced the departure of CEO, Neil Goldsmith, and the new CEO, current COO, Simon Waddington.
Trends
India: The Crossroads of Flavor and Fragrance
There are eight magical ingredients that enhance both, traditional Indian cuisine and perfume. Angad Rai, master Indian specialty chef, Trident Bandra-Kurla-Mumbai, and Krishan Mohan, perfumer, share their creations and the role these ingredients play in each.
Trends
The Latest in Functional Foods and Beverages
From on-the-go snacks to better-for-you foods and beverages, manufacturers have been meeting consumer demand with innovative products.
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