Search Perfumer & Flavorist: Page 4

404 Results

Section: Flavor > Trends

Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.

Report: Global Food Flavor and Enhancer Market Value

Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.

Firmenich Opens Indonesia Flavor Facility

Will focus on the production of Durarome encapsulation technology

Ginkgo Bioworks Raises Money To Expand

Ginkgo Bioworks announced that it has raised $45 million in an oversubscribed Series B round.

pickyeater21

Fruit-Cheese for Kids: End of the Picky Eater?

Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?

The Development of Aroma Components by Microbial Fermentation

Microorganisms are used in the production of kiral products. It is now believed that the time has come for such techniques to be used in the production of aroma providing products. There have been many general reviews on the formation of aroma products, but we will introduce the most recent research trends here.

fruit-beaker_425

PROVA Encourages Creativity in U.S. with Revamped Laboratory

PROVA’s revamped application laboratory in Paris, France offers a creative workshop to enhance application services for the U.S.

The global organic food and beverages market is expected to grow from $255.2 billion in 2020 and to reach $849.7 billion by 2028, growing at a CAGR of 16.42% during the forecast period 2021-2028.

Treatt Flavor Trend Report: Sports and Energy Drinks

The global organic food and beverages market is expected to grow from $255.2 billion in 2020 and to reach $849.7 billion by 2028.

The report expects covid-induced indulgence will slow, pushing consumers toward lighter, naturally sweetened treats.

T. Hasegawa Report: Desserts and Confectionery Trends

The report expects COVID-induced indulgence will slow, pushing consumers toward lighter, naturally sweetened treats.

pf_end_lead_102017

Endpoint: Safety for All Means Accounting for Human Nature

When testing fragrance and flavor safety, predictive models can be used to determine the probability for a reaction. This Endpoint reviews some of the literature in an effort to improve safety testing of F&F materials.

Some sweet launches this summer include new ice cream launches, Starburst Air Gummies and even ice cream perfumes.

Check Out These Recent Summer Confectionery Launches

Some sweet launches this summer include innovative ice cream and candy flavors— and even ice cream-inspired perfume.

Precedence Research states that the global confectionery market size will expand at a CAGR of 2.4% during the forecast period of 2021 to 2030, valued at $298.2 billion.

[Update] Recent Confectionery Flavor Launches

The global confectionery market size will expand at a CAGR of 2.4% during the forecast period of 2021 to 2030, valued at $298.2 billion.

Branded Content Lead Image Precursor 401

Create an endless variety of beef and other red meat flavors

With the Springer® Precursor 401, Biospringer by Lesaffre helps flavor houses and food companies to develop authentic red meat flavors in a clean-label way, especially for the vegan segment. A key challenge for innovative plant-based offerings.

pf_lemon_lead_3218

Cold Stone Lets the Sun in With Spring Flavors

Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.

rocks1

Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F

What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.

Cherry and Mint Flavors Popular in Confectionery Category

According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.

Energy Drinks, Exotic Juices, Tea, Beer Mix and Malted Beverages are Hot

Juice-infused energy drinks, premium teas and fermented beverages are becoming increasingly popular with consumers, according to recent trend forecasts from Canadean and Wild Flavors.

The report states that the global vegan chocolate confectionery market size was valued at $467.2 million in 2020, growing at a CAGR of 14.8% during the forecast period of 2021 to 2028.

Report: Global Vegan Chocolate Confectionery Market Value

The report states that the global vegan chocolate confectionery market size was valued at $467.2 million in 2020, growing at a CAGR of 14.8% during the forecast period of 2021 to 2028.

pf_cheese_lead_22119

The Role of Microorganisms and Enzymes in Traditional and Vegan Flavor Profiles

As demand for plant-based alternatives continue to grow, it’s important to consider the role thermal processing and microorganisms play in creating traditional dairy flavors, so we can continue to evolve vegan flavor profiles.

Page 4 of 23