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Section: Flavor > Trends

WFFC Press Release - WFFC 2015 Annual Gala Honoree Shawn Houser

Web Exclusive Part III: Shawn Houser's Sweet Career with Hershey

Shawn Houser discusses continuing Hershey's legacy with Perfumer & Flavorist in part three of this exclusive interview.

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Bell Flavors and Fragrances Travels to India at IFT Conference

At the Institute of Food Technologists annual meeting and food expo on July 17 through July 19, Bell highlighted flavors from their Spark trend: The Well-Traveled Kitchen: India.

Iberchem Launches Scentium Gourmet Line Based on Home-Cooked Meals

As part of its new Scentium brand, Iberchem Group has unveiled a new line of natural ingredients based on home cooking, called Scentium Gourmet, which do not need the word "aroma" to appear on the labeling.

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Confectionery Ingredients Market to Grow to $76.81 Billion by 2021

The chocolate sector has led the market in growth due to the attention that its health benefits have been receiving.

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David Michael & Company Agrees to Acquirement by International Flavors & Fragrances

The company known for its vanilla expertise, strength in dairy and beverage categories and relationships with middle-market customers has interested IFF to enter into an agreement to acquire the privately-held flavor company.

Report: Consumer Market For Senior Population to Grow in Importance

A Euromonitor report says people 65+ in the developed world generally have high incomes from a portfolio of investments, which can spur opportunities in this consumer market segment.

Gen Z consumers tend to prefer sparkling wines and those with fruity or sweet notes.

Gen Z Consumers Seek 'Flavor Exploration' in Beverage Alcohol Market

Gen Z is especially drawn toward ready-to-drink (RTD) cocktails and hard seltzers, a category that has more than tripled since 2018, reaching $10.3 billion in sales in 2023.

Delegates were able to experience Madascagan vanilla while Symrise UK’s Sustainable Development Manager Mimie Ravaroson explained how Symrise is supporting vanilla farmers in Madagascar’s Sava region.

Inside London Flavour Day 2024 Exploring Consumer Influences & Environmental Issues

The event explored the crucial role of flavor, the choices consumers make, the impact of these on diet and how the flavor industry can be as sustainable as possible.

By utilizing cutting-edge artificial intelligence and predictive modeling, Spate not only deciphers trends that have shown significant growth in recent years but also anticipates those set to make a substantial impact in the coming months.

How Social Media Can Inspire Innovation in Flavor Formulation with Spate

Spate's presentation will dive into the trends captivating consumers' interests and provide tailored, actionable insights, enabling professionals across the food & beverage industry to navigate the future landscape of food trends with confidence.

Branded Content Lead Image Precursor 401

Create an endless variety of beef and other red meat flavors

With the Springer® Precursor 401, Biospringer by Lesaffre helps flavor houses and food companies to develop authentic red meat flavors in a clean-label way, especially for the vegan segment. A key challenge for innovative plant-based offerings.

FDA Sees Progress on Removal of Caffeinated Alcoholic Beverages from Market

Includes products from Phusion Projects, United Brands, Charge Beverages and New Century Brewing

McCormick Unveils Top Flavors and Food Trends for 2014 and Beyond

Emerging trends include chili, modern masala, clever compact cooking and more.

Symrise to Offer New Product Concepts at Ingredients Middle East/Gulfood Event

New concepts target tastes of the Middle East and North Africa

Study: Three-fourths of Consumers Look for Innovative Flavor on Menus

According to a recent Technomic study, 73% of consumers say that if they try and like a menu item with an innovative flavor, they would be highly likely to return to the restaurant for the same menu item.

The McCormick team has observed trends in spicy for years and has witnessed an evolution to this new, multi-sensorial, layered taste experience like this crispy mala chicken sandwich.

McCormick Names First-Ever Flavor of the Year for 2023

The company also outlines flavor trends for the upcoming year according to consumer trends.

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Fruit Flavor Trends on the Rise in the Craft Beer Market

Craft breweries in Michigan have been infusing different fruit combinations to its beers in attempts to differentiate its products from those of competitors.

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[Podcast] Flavoring for Cannabis Edibles with Sean Arnold of Franklin Bioscience

What do the cannabis and flavor industries have in common? Sean Arnold, senior vice president of product development at Franklin Bioscience, tells P&F in Flavorcon-edition of Two Sense.

It is crucial to not just build a flavor for a plant protein dish, but also build an experience.

Catch of the Day: Tapping into the Plant-Based Seafood Market

Exploring the sensory and technical factors in product development and manufacturing.

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