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Section: Flavor > Trends

Report: Consumer Market For Senior Population to Grow in Importance

A Euromonitor report says people 65+ in the developed world generally have high incomes from a portfolio of investments, which can spur opportunities in this consumer market segment.

Gen Z consumers tend to prefer sparkling wines and those with fruity or sweet notes.

Gen Z Consumers Seek 'Flavor Exploration' in Beverage Alcohol Market

Gen Z is especially drawn toward ready-to-drink (RTD) cocktails and hard seltzers, a category that has more than tripled since 2018, reaching $10.3 billion in sales in 2023.

Delegates were able to experience Madascagan vanilla while Symrise UK’s Sustainable Development Manager Mimie Ravaroson explained how Symrise is supporting vanilla farmers in Madagascar’s Sava region.

Inside London Flavour Day 2024 Exploring Consumer Influences & Environmental Issues

The event explored the crucial role of flavor, the choices consumers make, the impact of these on diet and how the flavor industry can be as sustainable as possible.

By utilizing cutting-edge artificial intelligence and predictive modeling, Spate not only deciphers trends that have shown significant growth in recent years but also anticipates those set to make a substantial impact in the coming months.

How Social Media Can Inspire Innovation in Flavor Formulation with Spate

Spate's presentation will dive into the trends captivating consumers' interests and provide tailored, actionable insights, enabling professionals across the food & beverage industry to navigate the future landscape of food trends with confidence.

Branded Content Lead Image Precursor 401

Create an endless variety of beef and other red meat flavors

With the Springer® Precursor 401, Biospringer by Lesaffre helps flavor houses and food companies to develop authentic red meat flavors in a clean-label way, especially for the vegan segment. A key challenge for innovative plant-based offerings.

FDA Sees Progress on Removal of Caffeinated Alcoholic Beverages from Market

Includes products from Phusion Projects, United Brands, Charge Beverages and New Century Brewing

Symrise to Offer New Product Concepts at Ingredients Middle East/Gulfood Event

New concepts target tastes of the Middle East and North Africa

McCormick Unveils Top Flavors and Food Trends for 2014 and Beyond

Emerging trends include chili, modern masala, clever compact cooking and more.

Study: Three-fourths of Consumers Look for Innovative Flavor on Menus

According to a recent Technomic study, 73% of consumers say that if they try and like a menu item with an innovative flavor, they would be highly likely to return to the restaurant for the same menu item.

The McCormick team has observed trends in spicy for years and has witnessed an evolution to this new, multi-sensorial, layered taste experience like this crispy mala chicken sandwich.

McCormick Names First-Ever Flavor of the Year for 2023

The company also outlines flavor trends for the upcoming year according to consumer trends.

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Fruit Flavor Trends on the Rise in the Craft Beer Market

Craft breweries in Michigan have been infusing different fruit combinations to its beers in attempts to differentiate its products from those of competitors.

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[Podcast] Flavoring for Cannabis Edibles with Sean Arnold of Franklin Bioscience

What do the cannabis and flavor industries have in common? Sean Arnold, senior vice president of product development at Franklin Bioscience, tells P&F in Flavorcon-edition of Two Sense.

It is crucial to not just build a flavor for a plant protein dish, but also build an experience.

Catch of the Day: Tapping into the Plant-Based Seafood Market

Exploring the sensory and technical factors in product development and manufacturing.

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Cracking Open the Latest in RTD Beverages at Natural Products Expo West

CBD beverages, diversified non-dairy milk offerings and beverages that put you to sleep are just a few of the trends coming out of Natural Products Expo West.

The Challenges of a United Europe for the Flavor and Fragrance Industry

Vienna Congress. I can’t think of a business better suited to survive and grow in the future environment of Greater Europe than that dedicated to the two senses of taste and smell. And on a global basis, the flavor and fragrance industry stands on the threshold of opportunity and success far greater than it has experienced ever before.

Products in the beverage category are often early adopters of global flavors, whether they are recently trending ingredients like yuzu, lemongrass and turmeric, or now-mainstream beverages like horchata, chai masa or bubble teas.

5 Trends Highlighted in T. Hasegawa's Regional and International Cuisine Flavor Report

Gen Z, as with many markets, is driving innovation due to its relationship with social media.

Gen Z is considered the most diverse, connected, and tech savvy generation.

Gen Z Looking For Complex Heat and Mashup Flavors, Says New Report

The report takes a deep dive into five key trends driving Gen Z's food and beverage purchases.

Projections suggest that the global vegan market will reach a valuation of $18,324.3 million by 2034.

Global Vegan Flavor Market to Grow at CAGR of 5.2% by 2034

Key drivers of this growth include the heightened awareness of the health advantages associated with plant-based diets, as consumers perceive vegan flavors as healthier alternatives.

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