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Section: Flavor > Trends
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Take A Bite: Flavorcon 2018 Calls for Presenters [Final Deadline]
Flavorcon's call-for-papers deadline is today. Submit your proposal for the 2018 global flavor event, which will take place from November 13-15 in Atlantic City.
Nov 30th, 2017
Study: Half of US Adults Realize Need for Dietary Changes
NPD food and beverage study finds rising consumer demand for proactive products
Sep 24th, 2012
Self-expression and individual wellness goals are top-of-mind for consumers across regions.
ADM Highlights Top 4 Flavor & Color Trend Predictions for 2024
The top trends were identified through a look into consumer purchasing behavior and trends both online and offline and across industries beyond foods and beverages.
Oct 23rd, 2023
Tamarind has lent its acidic, tangy-sweet flavor to Latin, Caribbean and Mexican cuisines for centuries.
McCormick Names Tamarind as 2024 Flavor of the Year
Tamarind has lent its acidic, tangy-sweet flavor to Latin, Caribbean and Mexican cuisines for centuries.
Jan 2nd, 2024
As life returns to normalcy from the interruptions of the pandemic, the dips and sauces category is evolving.
Trends: How Bold Flavors are Shaping the Dips & Sauces Category
As demand for bolder tasting dips and sauces grows, the flavor industry is responding with increasingly sophisticated technology.
Sep 1st, 2022
At the 2nd BSF Symposium, university professor Peter Schieberle, Ph.D., will be presenting 'Understanding Chocolate Aroma: On the Way from Cocoa Seeds to Chocolate Consumption.'
British Society of Flavourists Hosts 2nd Symposium on Chocolate
The symposium is set to host seven discussions around chocolate and the nuance of cocoa.
Jul 22nd, 2024
Symrise has released its naturalness study for the LATAM market.
Symrise Study Reveals Importance of Naturalness for Latin American Consumers
Symrise has released its naturalness study for the LATAM market.
Aug 20th, 2020
Shelley Henderson and Marcia Arb (both Abelei Flavors) at Chicago IFT Supplier's Night.
Industry Snapshot: Chicago IFT Brings Flavor Modifiers into Focus
Discussion on flavor modifiers' positive impact on cost savings, sodium reduction and weight control.
Nov 17th, 2009
Blossom Water Version 2.0 (PRNewsfoto/Blossom Water LLC)
Blossom Water LLC Keeps It Simple With Cleaner Label
Blossom Water has released its line of reformulated botanical waters, which includes an added immune system benefit from Kerry Group’s Staimune ingredient.
Apr 25th, 2018
Wild: Fruit-based Flavors are Popular for Ice Cream
Wild cites the popularity of strawberry and cherry flavors in ice cream as well as new flavor twists.
Mar 24th, 2014
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Health Care Flavors 101 with Procter & Gamble’s Kavin Morgan
Kavin Morgan, global health care flavor section head for Procter & Gamble (P&G), will discuss the challenges and opportunities to creating health care and oral care flavors at Flavorcon 2019.
Apr 2nd, 2019
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Comax Develops Market Innovation Position, Hires New Vice President
Eric Junwu Xi has been appointed to vice president of innovation in order to manage global product and flavor development in the U.S. and international markets.
Sep 8th, 2016
Canadean Reveals Top Food and Sensory Trends for 2015
Market research firm Canadean predicts craft offerings, better-for-you ingredients, hot and spicy and more will be on-trend in 2015.
Dec 8th, 2014
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Firmenich Announces 2020 Flavor of the Year: ‘Classic Blueberry’
'Classic Blueberry' announced as Firmenich's flavor of the year for 2020.
Dec 6th, 2019
Young Americans' interest in alcohol-inspired flavors is falling and they are becoming more interested in beverages such as cold coffee, latte and horchata.
5 Highlighted Trends from T. Hasegawa Dessert & Confections Report
Brands looking to enhance indulgence can layer flavors and textures to help products stand out in a saturated market.
Nov 3rd, 2023
Get your early bird ticket to gain access to the 'Digging into Graeter's Ice Cream Flavor Development Process' session at Flavorcon 2022.
Graeter's Ice Cream Discusses Flavor Development at Flavorcon 2022
Grab your ticket to get the scoop!
Aug 29th, 2022
Consumers are most likely to choose snacks to meet emotional needs, with over two-thirds choosing snacks for relaxing and to satisfy a craving.
7 Flavor Trend Reports Covering Snacking, Functional Ingredients, Biotech and More
Don't miss the latest insights on the confectionery trends and consumer demands for low-to-no alcohol products.
Apr 24th, 2023
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
FlavourTalk 2024 Conference Shines Light on AI, Biotechnology & Precision Breeding
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
Jul 2nd, 2024
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