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Section: Flavor > Trends

Mattucci is set to share insight on the current and upcoming trends in the flavor industry.

Meet Flavorcon 2021 Speaker: Mintel's Stephanie Mattucci

Mattucci is set to share insight on the current and upcoming trends in the flavor industry.

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Givaudan Strengthens Dairy Solutions with Upcoming Acquisition

Hoping to expand the company’s natural dairy solutions, Givaudan will acquire Vika B.V. later this year.

Wixon Unveils Newest Offerings for Snack Seasonings

The new products have a seasonal flare and include Cheesy Beer Soup, Egg Nog Sprinkle and more.

For the 52 weeks ending March 24, 2019, chocolate dominated the confectionery sector with $14.1 billion in sales.

Forward Thinking: Sweet as Sugar

Chocolate innovation is being driven by limited-edition flavors, plant-based formulas and chocolate experiences, while non-chocolate candy activity is being led by a variety of unique texture and flavor combinations and new food and beverage applications inspired by candy flavors.

On the Scene: SFC Midwest

Insights into the flavor and history of whiskey

Photo provided by Constellation Brands, Inc

Spicy & Sweet With Modelo's Michelada

Casa Modelo has launched a new ready-to-serve michelada, which will combine spicy and sweet flavors.

Evoglass flavor capsules (Photo courtesy: Symrise)

Encapsulation Technology Highlights Shelf Stability

Evoglass flavors for tea, fruit, mint and other applications.

Thinking Globally: the Science of Sensory Experience

Highlights from the Second Annual Flavor, Fragrance and Perception Conference at Rutgers University.

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Health & Indulgence in Sweet and Snack Applications

Taste and health concerns drive consumer expectations in the snack space. While sodium and added-sugar concerns continue to grow, consumers do not want to sacrifice taste. Flavors must be more true-to-life than ever—and just as indulgent.

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Twist Your Taste Buds Sweet to Sour

Project7 and Ring Pop hard candy launch new lines of flavors for consumers to enjoy.

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Dried Meat Snacks are Seeking New Pastures

Move over beef, dried meat flavors are seeing eclectic flavors in the snacking arena.

Lay's Salted Caramel chips. Photo: Yahoo.

Lay's Goes Sweet with Salted Caramel Flavor

This Salted Caramel chip is among many limited edition flavors the brand has released.

Wixon Offers New Spicy Flavors for Snacks

Sauce, snack and dip seasonings include cumin, chipotle jalapeño and more

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A Sugar Alternative for the Sweet Tooth Addict

Companies are on high alert to reduce sugar significantly to follow the guidelines the government has put into place. Omega Ingredients has responded to this concern with a new sugar alternative powder, which can be used in a variety of foods and drinks.

Experimental Flavored Vodka Innovation May Slow, Analyst Says

According to Euromonitor International, global vodka sales are set to register flat volume growth for the year.

Symrise Showcases Health, Wellness Ingredients at Upcoming Vitafoods

Includes new Actiplants line

People consume citrus flavors every day and – unlike some other taste profiles – there are well-established expectations for a citrus-based sensory experience that is consistent across applications.

Solutions for Natural Citrus Flavors Amid Supply Disruptions

Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.

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Subway Innovation Director to Speak at Flavorcon 2018

Rodolfo Estrada, Subway's Latin American innovation director, will present his insight into innovation at Flavorcon 2018. Register today to secure your spot for this must-see session.

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