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Section: Flavor > Trends
Sweet Applications
Catching up With Confections at Flavorcon with Stephen Wolf
Stephen Wolf will be presenting on day one of Flavorcon about the challenges the confectionery market faces with sugar replacement and sweet flavors.
Trends
Spirit Flavors Add Interesting Taste Profiles to Foods, Beverages
“Adding Amaretto Flavor to iced tea or Tequila Flavor to cupcakes is on par with today’s flavor-focused consumer expectations," says Comax Flavors.
Event Coverage
Health Care Flavors 101 with Procter & Gamble’s Kavin Morgan
Kavin Morgan, global health care flavor section head for Procter & Gamble (P&G), will discuss the challenges and opportunities to creating health care and oral care flavors at
Flavorcon
2019.
Trends
Try the New Spectacularly Sweet and Spicy Flavor Trend
Similar to the classic sweet and salty flavor combination, lately a new combination has had consumers begging for more products with a sweet and spicy combo.
Beverage
From Grape-to-Table: NAFFS Will Explore Wine Flavors
Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016
Trends
Year of the Hibiscus: Firmenich Names Flavor of 2019
“As people continue to demand healthier beverages, we expect the demand for more niche flavors such as hibiscus that have historical and cultural associations with health to also rise,” said Jeff Schmoyer, VP of global consumer insights at Firmenich.
Trends
International Flavors & Fragrances Completes Acquisition of David Michael & Company
The previously announced acquisition of David Michael & Company has been successfully completed by International Flavors & Fragrances.
Trends
[update] Take a Look at Recent Summer Flavor Launches
Recent summer launches are all about fruity, citrus flavors, from the White Claw Surf pack to Starbucks' Lime-Frosted Coconut Bar.
Event Coverage
DM Innovation Roadshow to Address Flavor Modifiers, Product Trends
The event will be held on October 21, 2009 at Hyatt Regency at Penn’s Landing, Philadelphia.
Beverage
Vodka Mixes it up with a Twist of Flavor
Mintel explores new flavors emerging in vodka beverage market.
Trends
Firmenich Announces 2020 Flavor of the Year: ‘Classic Blueberry’
'Classic Blueberry' announced as Firmenich's flavor of the year for 2020.
Ingredients
Ingredient Profiles & Flavor Trends Highlighted in January 2023 Issue
See consumer trends, ingredient analysis and a look at
Flavorcon
2022.
Trends
How Flavors Evolve from Emerging Trends & Social Media's Influence
T. Hasegawa explores the popularity of specific flavors and ingredients, as well as white space for brands to capitalize on.
Event Coverage
Innova Market Insights Identifies Top 10 Trends in Flavors
Plant-based, upcycled ingredients and other leading trends were examined during Innova Market Insights' webcast.
Trends
Beverage Flavor Trends: Healthy, Clean and Oh So Fizzy
Food and beverage trends are seeing cleaner, multifunctional applications for the evolving health conscious consumer.
Event Coverage
A Look Back at a Record Year: Flavorcon 2017
Flavorcon 2017 brought together over 550 flavorists, scientists, product developers and consumer packaging companies for a record-breaking conference and expo.
Trends
McCormick & Co. Releases 2015 McCormick Flavor Forecast
These eight flavor trends to watch reflect the rapidly increasing demand for bolder, more intense flavor experiences.
Trends
Maverick Innovations Launches Flavors with Provenance Line for U.S.
The range includes specific provenance flavors such as: Florida Orange, Scottish Raspberry, English Blackcurrant, Sicilian Lemon and more.
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