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Section: Flavor > Trends

Bell Launches New Line of Tomato Flavors

A few of the tomatoes highlighted in this line include juicy type tomato, fresh vine type tomato, sun-dried type tomato, sweet cooked type tomato and more.

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Bell's Top 10 Flavor, Fragrance Trends for 2016

Bell Flavors & Fragrances announced it "Spark" flavor and fragrance trend picks for 2016.

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Bell Flavors & Fragrances Introduces Spark Trends at Showcase

At SupplySide West Bell Flavors and Fragrances introduced one of their spark trends called Seasonally Inspired.

Bell Releases 2015 'Spark' Flavor and Fragrance Trends

Trends include artisanal products, herbal teas and metal fragrance notes.

Bell's Flavor Trend Themes for the New Year

Bell Flavors & Fragrances has revealed its trend themes for 2014 which include sweet meets savory as well as sweet and spicy.

Bell Shows Off Southeast Asian Flavors At IFT

This year at IFT 2015, Bell FF showcased Southeast Asian inspired flavors.

Bell’s Top 10 Flavor and Fragrance Trends for 2010

Fragrance trends developed on the basis of trends in fashion, art, color, politics and entertainment; Flavor trends categorized in sweet, beverage and savory segments.

McCormick, Bell Flavors & Fragrances Reveal Trends for 2013

Themes of global ingredients, health and wellness in flavor as well as nostalgic and resort-inspired scents in fragrances are expected to dominate the new year.

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Bell Flavors and Fragrances Travels to India at IFT Conference

At the Institute of Food Technologists annual meeting and food expo on July 17 through July 19, Bell highlighted flavors from their Spark trend: The Well-Traveled Kitchen: India.

Through Bell's Spark preditions, the company has highlighted a handful of micro trends including a rise in demand for flexitarian options as a way of a healthier lifestyle, clean label products and value-adding tech to enhance the flavors, smells and appeal of natural ingredients and finished products.

Bell Flavors & Fragrances Outlines 5 Industry Macro Trends with Spark Trends Platform

Each macro trend is then broken down into various microtrends tied to unique geographies, categories, flavors, fragrances and botanicals.

Bell Flavors & Fragrances featured a rotaing menu featuring a pizza application. On June 4, they featured a Tunisian Date Pizza, formulated with its ingredients.

Finding a Way Forward: IFT19 Looks to the Future of Food and Flavor

As the food and flavor industries brace for uncertain times ahead, food and flavor professionals met at the 2019 Institute of Food Technologists conference to discuss possible solutions and plans for the future.

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Flavorcon 2018 Hosts Global Tastemakers in Atlantic City

The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.

Bell Awarded Best and Brightest Companies

Bell Flavors and Fragrances was named one of Chicago's best and brightest companies to work for in 2015.

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Fresh Fizz: Bell Develops Vegan Soft Drinks

As vegetarian and vegan diets continue to rise in popularity, Bell develops its latest soft drink flavors inspired by fruits and veggies to appeal to consumers looking for a healthy fizzy drink.

Photo provided by Conagra Brands, Inc.

Taco Bell Sprouts With Bigs Sunflower Seeds

Bigs’ latest flavor of sunflower seed, Taco Bell Taco Supreme, will feature USA-grown sunflower seeds with the restaurant’s signature spicy taco flavor and crunch.

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Taco Bells Chips Its Way Into Grocery Stores

Taco Bell’s signature sauces will be making its way into the chip aisle with the release of fire, mild and classic flavored tortilla chips.

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Garden Fresh Fragrances on the Rise Says Bell

In response to consumers’ interest in fresh and clean products, Bell Flavors & Fragrances is offering botanical extracts for natural and organic fragrances and cosmetics.

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Bright Sparks for 2017: Bell Announces F&F Trends

Pass the plate for Bell Flavors & Fragrances' 2017 Spark trends, inspiring global flavors and fragrances, new twists on old favorites and, of course: Brunch.

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