The National Association for Business Resources named Bell Flavors and Fragrances Chicago's best and brightest companies to work for in 2015. The award celebrates companies with unprecedented human resources practices and dedication to their employees.
In addition to the award, Bell was invited to a celebration held on July 10. There fellow winners were able to connect and network with one another in addition to hearing speakers from various companies including LaSalle Network and Harper College.


!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)







