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Section: Flavor > Trends
Beverage
Fruity, Sour & Floral Flavors Lead Trending Sips in Non-Alcoholic Beverages 2024
See how Gen Z, work-from-homers and conscious consumers are shifting their tastes in non-alcoholic beverages for 2024.
Ingredients
Perfumer & Flavorist--Year One
With this issue we complete the first year of publication of Perfumer & Flavorist. We will take this opportunity to report to our subscribers regarding the aims of this publication as well as the future plans.
Beverage
Ketel One Blossoms into Botanical Beverage Category
In an effort to appeal to health-conscious consumers, Ketel One has released its latest line of botanical vodkas with no added sugar and no artificial sweeteners.
Event Coverage
A Taste for Ingredients at Flavorcon 2017: Day One
After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.
Sweet Applications
ONE Brands Releases Naturally Sweetened Snack Bar Line
One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.
Event Coverage
Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?
Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.
Ingredients
FONA Voted One of Best Places for Women to Work
FONA International has announced that it received high ranking on Fortune magazine's Best Workplace for Women. Employees who were surveyed commented on the company's effective communication and atmosphere.
Trends
Natural Now Accounts for One Third of All Ingredients, Study Says
Natural ingredients now account for almost one third of the total $39 billion global food and drink ingredients market; seasonings and flavors are the largest markets, according to market researcher RTS.
Trends
1 + 1 = 3
P&G’s Steve Hicks on challenging category belief systems and innovating for superior fragrances and flavors that build brands.
Trends
Global Flavor Enhancers Market to Hit $11.5B by 2027
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
Trends
Encapsulated Flavors and Fragrances Market to Reach $10.2B by 2027
The rising usage of personal care products and strong application scope in the food processing industry are a few market drivers identified in the report.
Trends
Global Confectionery Market Valued at $147.7 Billion by 2013
According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.
Event Coverage
Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018
For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference.
Register today for the lowest rate possible.
Ingredients
Global Flavor and Flavor Enhancers Market Climbing to $17.4 Billion by 2034
See how the use of natural flavors in various applications is driving the market.
Flavorcon Coverage
Understanding Market Drivers Behind Growing Swicy Phenomenon @ Flavorcon 2024
An inside look at market trends, recent examples in new products and menus, pungent raw materials, as well as advice from chefs in combining sweet and pungent to make exciting new food and flavor sensations.
Regulatory & Research
The End of ENDS?
Will Flavor Bans Break the Vaping Industry?
Trends
32nd International Days of Essential Oils & Extracts
Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.
Trends
Flavor Masking Agents Market to Reach $333.16M by 2028
The market is estimated to grow at a CAGR of 5.7% from 2021 to 2028.
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