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Section: Flavor > Trends
Ingredients
Frutarom Thrives in 2008 Results
Core business places it in a "stable and defensive field," says CEO Yehudai.
Beverage
Raw Material of the Week: Matcha Tea Treattarome
While tea trends are progressing rapidly, one flavor in particular, Matcha, is gaining global attention. In response to this growth, Treatt launched a Matcha tea ingredient to use in various beverage products.
Beverage
Starbucks Adds A Twist on Coffee Classics
Starbucks is adding a splash of color with its recent launch, which includes a color-changing butterfly pea lemonade cold brew.
Ambient Scent
A Fresh Start: RTD & Air Care in 2018
Both booming segments, air care and RTD beverages are a source of constant innovation and creativity from the F&F industry – where the sky (whether scented or not) is the limit.
Trends
Sip on Bright Starbucks Drinks This Summer
Starbucks has released two bright frappuccinos for summer, with vibrant fruity flavors that are begging to be posted on social media.
Trends
Comax Flavorists Create Vegetarian Meat Flavors
To serve the growing market for vegetarian foods in the United States, United Kingdom and Asia, Comax Flavors has launched a line of kosher vegetarian meat flavors from sources such as soy and wheat, including roasted chicken, roast beef, bacon, pork, hot dog, turkey and roasted ham.
Trends
FoodThink Study Reveals 2022 U.S. Flexitarian Food Trends
The report finds that 57% of flexitarians are more trusting of the food industry than 36% of animal protein consumers.
Ingredients
Givaudan Honors Start-ups at MassChallenge Switzerland
Givaudan helped honor several startups at the MassChallenge Switzerland, which helps start-up companies get off the ground.
Trends
Frutarom Makes Eighth Acquisition, Purchases Piasa
The Israeli flavors and fine ingredients company, Frutarom, has bought Piasa, a Mexican savories solution company, in its eighth acquisition of the year.
Trends
Symrise Conducts In-Depth Study on Modern Vegetarians
Key drivers for the study included identifying what attracts modern vegetarians to certain concepts, meals and products and discovering opportunities for innovative new meals and snacks.
Savory Applications
Frutarom Rides Growth Strategy to Record Second Quarter
Frutarom has released a report detailing its second quarter earnings, which included increased sales, profit margins and nonrecurring expenses.
News
Trick-or-Treat October Issue Spoils
Take a bite out of the October issue while it's still spooky season!
Trends
Study: Half of US Adults Realize Need for Dietary Changes
NPD food and beverage study finds rising consumer demand for proactive products
Trends
Food and Beverage Trends Keynote Kick-starts Flavorcon 2017
Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.
Beverage
Starbuck Releases Midnight Mint Mocha Frap After Unicorn Success
Starbucks has launched their new Midnight Mint Mocha Frappuccino, after the success of the Unicorn Frappuccino.
Trends
Lighter Libations: The Latest in Non-Alcoholic Beverage Flavor Trends
Consumer demands are shifting the market toward healthier, more flavorful sips.
Trends
Latest Seltzer Flavor Launches
The latest launches in seltzer/sparkling water include new products from Bud Light, Topo Chico, White Claw and more.
Trends
[Update] Latest Seasonal Flavor Launches
Recent fall flavor launches include Nissin Foods noodles, Pepperidge Farms cookies, ONE Brands protein bars and more.
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