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Section: Flavor > Trends
Sweet Applications
Smile for the Camera and Say (Chocolate) Cheese!
If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?
Sweet Applications
Alter Eco Releases Dark Chocolate Coconut Clusters
Food company Alter Eco has entered the snack category with its Dark Chocolate Coconut Clusters, which include coconut flakes drizzled with dark chocolate and a hint of sea salt.
Trends
White Chocolate Spells Success For Peeps and Hershey’s
Peeps and Hershey’s introduced their new flavor trends for the year, satisfying consumers with a maple brown sugar and white chocolate Peep and a birthday cake Hershey’s Kiss.
Event Coverage
Inspiring Flavor Creation at the West Coast Flavor Forum
At the 18th Annual West Coast Flavor Industry Forum, flavor professionals met with leading manufacturers for round-table discussions on company ingredients and its uses.
Sweet Applications
Have Your Peanut Butter Chocolate Cake and Eat It Too
Protein bar brand ONE Brands launched its peanut butter chocolate cake flavors from its ONE Bar product line.
Event Coverage
British Society of Flavourists Hosts 2nd Symposium on Chocolate
The symposium is set to host seven discussions around chocolate and the nuance of cocoa.
Trends
Year of the Hibiscus: Firmenich Names Flavor of 2019
“As people continue to demand healthier beverages, we expect the demand for more niche flavors such as hibiscus that have historical and cultural associations with health to also rise,” said Jeff Schmoyer, VP of global consumer insights at Firmenich.
Trends
Forward Thinking: Enchanted By Vanilla
Consumers still have a sweet spot for this tried-and-true flavor and fragrance.
Trends
Trend Trek
Highlights from the WFFC Excursion in Williamsburg, Brooklyn.
Trends
Treatt Releases Natural Extracts Report
The report shares insight into the global natural extracts market.
Trends
32nd International Days of Essential Oils & Extracts
Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.
Beverage
Tea Flavors: Not Just for Beverages Anymore
Mintel explores the use of tea flavors in everything from cereal to desserts
Trends
Teawolf Reveals Hot 2013 Trends for Tea, Cocoa and Extracts
Trends include bolder niche beverage brands driving innovation in ingredients and flavors as well as growth in natural and healthy products.
Regulatory & Research
F&F Literature Review: Natural Progression in Extraction, Production and Research
A brief look at the literature gives some indication of health and wellness drivers, including natural extraction, production and modification processes; authentication techniques; and even biometric efficacy research.
Event Coverage
Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum
During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.
Ingredients
Raw Material of the Week: Burning Ginger CO2 Extract
Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.
Beverage
Cracking Open the Latest in RTD Beverages at Natural Products Expo West
CBD beverages, diversified non-dairy milk offerings and beverages that put you to sleep are just a few of the trends coming out of Natural Products Expo West.
Trends
4 Fresh Flavor Trend Reports on Beverage, Natural Extracts and Alternative Protein Markets
Discover trend reports from T. Hasegawa, Treatt and ADM.
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