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968 Results
Section: Flavor > Trends
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Whole Foods Market’s Top 10 Food Trends for 2018
Whole Foods Market has released its annual food trend report, which highlighted rising flavor trends like floral flavors, functional mushrooms and textured products.
Nov 20th, 2017
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Disruptive Beverages 101 at Flavorcon 2018 With Ilana Orlofsky
At Flavorcon 2018, Ilana Orlofsky of Imbibe will be talking about the beverages that are making a splash in the market.
May 2nd, 2018
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Video: Creativity in Flavor with Marie Wright, Flavorcon 2015
How does creativity impact flavor formulation? Marie Wright explains the importance of combining artistry with technical knowledge in flavor development.
Nov 19th, 2015
US F&F Demand to Approach $7 Billion in 2017
Market researcher Freedonia Group says favorable wellness, demographic, and macroeconomic trends will spur demand for flavors and fragrances.
Aug 29th, 2013
Caesar Everything is one of the flavors to watch for 2024.
Datassential: Food and Flavor Trend Predictions for 2024 & Beyond
Nov 16th, 2023
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Third Time is a Charm: Updated Flavorcon 2017 Attendee List
Flavorcon 2017 will bring flavorists, product developers and industry leaders together to discuss the latest in flavor technologies. Check out the latest updated list of companies registered for the show. See you there!
Oct 13th, 2017
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Confectionery Ingredients Market to Grow to $76.81 Billion by 2021
The chocolate sector has led the market in growth due to the attention that its health benefits have been receiving.
Oct 19th, 2016
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
Global Flavor Enhancers Market to Hit $11.5B by 2027
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
Aug 24th, 2020
Whole Foods is seeing new and emerging protein-forward products with mushrooms, walnuts, tempeh and legumes in place of complex meat alternatives. Even plant-based milk alternatives are participating, with some brands simplifying labels to just two ingredients.
Whole Foods Market’s Top 10 Food Trend Predictions for 2024
The latest to share forecast insights is Whole Foods Market with the release of its predictions of emerging flavors, culinary influences and popular products in 2024.
Oct 26th, 2023
Delegates were able to experience Madascagan vanilla while Symrise UK’s Sustainable Development Manager Mimie Ravaroson explained how Symrise is supporting vanilla farmers in Madagascar’s Sava region.
Inside London Flavour Day 2024 Exploring Consumer Influences & Environmental Issues
The event explored the crucial role of flavor, the choices consumers make, the impact of these on diet and how the flavor industry can be as sustainable as possible.
Jul 7th, 2024
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What’s Next in Flavor and Food at the 2018 IFT?
At the 2018 IFT food expo and conference, flavor, food and beverage professionals gained insight into emerging trends and cutting-edge technologies.
Jul 27th, 2018
Mikel Cirkus, Global Creative Director for Taste & Beyond said: “In the same way that Pantone's Color of the Year (Viva Magenta) captures the emerging themes seen in the world around us, our choice for Flavor of the Year does so by translating new signals into positive sensory experiences.
Firmenich Names Dragon Fruit as 2023 Flavor of the Year
This is the second consecutive year of a sensory partnership between Firmenich and Pantone.
Dec 5th, 2022
Due to its growing popularity among foodies and culinary influencers on social media, experts agree that Ube is poised to take center stage as a flavor ingredient next year.
T. Hasegawa Names Ube as 2024 Flavor of the Year
Due to its growing popularity among foodies and culinary influencers on social media, experts agree that Ube is poised to take center stage as a flavor ingredient next year.
Dec 13th, 2023
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What’s Brewing in Craft Beer Flavors at Flavorcon 2018?
See what’s brewing in craft beer flavors and how these tastes can be incorporated into segments outside of the alcohol segment with a presentation from Shane McDonald at Flavorcon 2018.
Jun 21st, 2018
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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.
Apr 19th, 2019
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John Wright's Wine and Flavor Masterclass at Flavorcon 2019
John Wright will discuss the chemistry behind wine flavors during his masterclass at Flavorcon 2019, on Nov. 11, 2019.
Apr 4th, 2019
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Frozen Foods Market in Europe to Increase by 2021
The frozen food market in Europe is expected to grow as trends in private food and beverage product labels and preserved shelf life increase. Quality, nutrition, flavor, value and texture are all criteria helping this market progress.
Dec 29th, 2017
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Figs of the Future: Firmenich Announces Flavor of 2018
Firmenich has announced that fig will be the flavor of 2018 due to its health attributes and unique flavor and texture profile.
Dec 7th, 2017
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