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Section: Flavor > Trends

Wixon Introduces “Good for Health” Snack Seasoning Flavors

Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.

Pitaya is one of the food and beverage ingredients to watch.

Mintel Names 7 Trending Ingredients to Watch 2023

The new report highlights trending ingredients and products to identify future opportunities.

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How Will Sustainability Goals of Big Retailers Affect F&F?

Among several retailers that are updating its sustainability agendas, Walmart is pushing to be the country's most affordable and sustainable store. How will this affect F&F?

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The Last Word: The Miseducation of the F&F Industry

STEM education and careers for women are gaining traction within the F&F industry.

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Creating ‘Natural’ Value With Steve Pringle at Flavorcon 2019

To discuss how brands can create value with naturals, Steve Pringle, VP global mint and Sensates® group for Takasago International Corp., will be presenting at Flavorcon 2019.

The World Flavor and Fragrance Industry 1979-1981

Since 1979, the world flavor and fragrance industry has experienced a period of lower profitability brought about by lower nominal (calculated in current U.S. dollars and local currencies) and real (quantity) growth rates as well as increased competitive pressures. Table I analyses in detail worldwide sales of 35 public and private companies (16 individually and 19 collectively) during the period 1979-1981 (with growth rates in current U.S. dollars and local currencies).

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Lay’s Goes Regional With Summer of Flavors Releases

The latest line of potato chips will feature eight regional flavors, including deep dish pizza, New England lobster roll, Thai sweet chili and others.

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Trimino Reveals Three Flavors of Protein Infused Water

Protein infused water brand Trimino has released three additional flavors of its water, which include orchard, citrus and raspberry limeade.

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Chill Out With These 2018 Ice Cream Flavors

Parker Products has developed five ice cream flavors, which take after popular trends and chef-inspired creations.

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Symrise Releases Second Quarter Results With Solid Growth

Symrise has released its second quarter earnings, which reported an increase in sales of 3.6% due to increasing demand and an improved capital management system.

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The Spice is Right for Mars and Wrigley

Mars and Wrigley are tapping into the spicy and comforting flavor trends with their upcoming products, including "Sweet Heat" Skittles and Starburst.

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WFFC Talks How to Navigate Fickle Consumer Tastes

Consumer taste buds are fickle, and their preferences evolve quickly, which is why the Women in Flavor & Fragrance Commerce (WFFC) will be discussing this topic at its upcoming fall seminar.

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Mondelez International Wraps up a Sweet Sustainability Report

Mondelez International measures the progress of its Call for Well-Being program along with the entirety of its sustainability report.

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Save Room for Whole Foods’ 2017 Trend Forecast

Move over, ketchup. Whole Foods predicts that the classic condiment will take a back seat in 2017, along with other trends for the new year.

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White Chocolate Spells Success For Peeps and Hershey’s

Peeps and Hershey’s introduced their new flavor trends for the year, satisfying consumers with a maple brown sugar and white chocolate Peep and a birthday cake Hershey’s Kiss.

Wixon Launching Mac and Cheese for All Generations

The manufacturer will roll out four flavors at SNAXPO

Seven Predicts Fragrance Trends for Autumn-Winter 2015/16

Trends include the return of oud, the enduring popularity of rose and a focus on leather notes in next year’s fragrance collections.

Circana reported that 80% of fragrance users say that scent is critical for enhancing or lifting their moods.

What Does 2024 Have In Store for F&F?

Managing editor Jenna Troyli shares predicted trends for 2024 and can't-miss events.

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