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Section: Flavor > Trends
Regulatory & Research
Cannabis Concentrates: An Untapped Market for Flavorings
While cannabis edibles might seem like the most obvious market for flavorists to make a play for, concentrate products offer a new space for new and innovative flavoring suppliers.
Trends
India: The Crossroads of Flavor and Fragrance
There are eight magical ingredients that enhance both, traditional Indian cuisine and perfume. Angad Rai, master Indian specialty chef, Trident Bandra-Kurla-Mumbai, and Krishan Mohan, perfumer, share their creations and the role these ingredients play in each.
Trends
E-cigarettes Light Up the Flavor Business
Touted as a healthier alternative to smoking tar-containing cigarettes (although some researchers debate this claim), e-cigarettes have presented a new opportunity for flavor companies working in the tobacco space.
Event Coverage
Flavorcon 2019 Call-for-Proposals Now Open
Got an interesting topic you'd like to share with the flavor, food and beverage industries? Flavorcon is now accepting proposals for its 2019 event in Cincinnati, OH on Nov. 11-12.
Trends
Ethnic Flavors Spice Up Southeast Asian Market
The market will see strong growth due to increased tourism in the region and demand for flavors like Indian tikka masala, Korean sushi and others.
Event Coverage
The Cannabis Conundrum Examined at Flavorcon 2019
A panel of flavor and cannabis experts will discuss ways of duplicating aromatic flavor profiles of specific strains of cannabis and how to mask cannabis aromas and flavors.
Beverage
Tea Flavors: Not Just for Beverages Anymore
Mintel explores the use of tea flavors in everything from cereal to desserts
Trends
Tracking Consumer Trends in Savory Snack Flavors
Spicy flavors, new formats and flavorful collaborations are driving innovation in the snack aisle.
Flavor
Top 5
Perfumer & Flavorist+
Trends of 2022
This year was filled with headlines of industry leaders investing in the future of F&F. Discover the 5 hottest topics.
Flavor
Report: Flavored Yogurt Market to Witness Growth
Plant-based and vegetable-based yogurts are making a debut on the market.
Flavor
Top 5 Flavor Headlines of March 2025
Check out our most popular flavor articles from the past month.
Beverage
Mobtown Fermentation Releases Latest Flavor of Kombucha
Mobtown Fermentation has released its latest tart cherry ginger flavors in its Wild Kombucha beverage line.
Trends
Bell Flavors & Fragrances Unveil 2018 Spark Trends
Bell Flavors & Fragrances have revealed new Spark trends, which highlight emerging consumer trends in flavor and fragrances.
Trends
Mane Launches Mane Native Dairy Flavor Line
The line includes a wide range of natural flavors primarily sourced from dairy food ingredients which can be used in dry sauce, mashed potatoes and more.
Event Coverage
[Flavorcon 2017] Kerry’s Golden Ticket to Success
Kerry has had a busy year from receiving awards to building partnerships. Not only is the company consistently working to progress itself, but it is also a gold sponsor at Flavorcon 2017.
Event Coverage
[Podcast] Manipulating Whisky Flavors With Ewan Morgan
The latest edition of the Two Sense podcast features a conversation with Ewan Morgan, national director of Diageo, at
Flavorcon
2018.
Trends
Firmenich TechnoChefs Share New Flavor Techniques
Firmenich recently held a week-long event in Princeton and New York City with the company’s global TechnoChef team, focusing on innovation and creating bold flavors through techniques that blend science with cooking.
Ingredients
Recent Developments in Flavor and Fragrance Chemistry
Recent Developments in Flavor and Fragrance Chemistry, book review. There is a wide selection of topics representing current research in the flavor, fragrance and biochemistry areas. There will be something to satisfy the varied interests of potential readers from the avid organic chemist to the casual historian of the industry.
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