Mane has launched Mane Native Dairy, which offers a wide range of natural flavors primarily sourced from dairy food ingredients. They can be used in:
- Dry sauce
- Mashed potatoes
- Pasta filling
- Processed cheese
- Cheese analogue
- Blends and preparations ...
Its cream and butter range includes: Fresh Cream Mane Native, which offers a creamy, buttery flavor profile; Sour Cream Mane Native, which offers a creamy, acidic flavor profile; Fresh Butter Mane Native is buttery and fatty; and Ghee Mane Native, offers a buttery, caramelized, rancid profile.
Its cheese range includes: Creamy Blue Cheese Mane Native, which offers a creamy blue cheese flavor profile; Strong Blue Cheese Mane Native, which has a blue cheese, ketonic flavor profile; Fresh Goat Cheese Mane Native, which offers a goat, animalic, creamy flavor profile; Mature Goat Cheese Mane Native, which has a goat, animalic, fatty, pungent flavor profile; Camembert Mane Native, which offers a sulphury, creamy and cheesy profile, among other cheeses.



!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)






