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Section: Flavor > Trends
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From Grape-to-Table: NAFFS Will Explore Wine Flavors
Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016
May 10th, 2016
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Year of the Hibiscus: Firmenich Names Flavor of 2019
“As people continue to demand healthier beverages, we expect the demand for more niche flavors such as hibiscus that have historical and cultural associations with health to also rise,” said Jeff Schmoyer, VP of global consumer insights at Firmenich.
Dec 18th, 2018
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Comax Develops Market Innovation Position, Hires New Vice President
Eric Junwu Xi has been appointed to vice president of innovation in order to manage global product and flavor development in the U.S. and international markets.
Sep 8th, 2016
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Non-alcoholic Beer Gets Cheers For Taste Innovation, Wellness
New Mintel research has revealed that European consumers are opting for low or noalcohol beer, saying it tastes just as good as "regular" beer.
Sep 28th, 2017
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Spice and Seasoning Market Kicks It Up a Notch
A recent report projected that the U.S spice and seasoning market will grow at a CAGR of 6.79%, attributed to strong growth in organic products and uses in perfume.
Aug 31st, 2017
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A Tea for Non-Tea Drinkers from Matchaah Holdings
In an attempt to gain the attention of non-tea drinkers, Matchaah Holdings, Inc. has released SoMATCHAAH!, an all-natural matcha tea beverage line.
Mar 19th, 2018
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Editor's Note: A Single Ingredient Can Tell Many Stories
One of the strengths of the F&F industry is its ability to connect people through storytelling. Each ingredient, flavor and fragrance tells a unique story through our sense of smell and taste.
Sep 25th, 2018
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Confectionery Flavor Market Focuses on Innovation and Natural Solutions
Natural flavors, innovative flavor combinations and seasonal flavor profiles boost the marketplace.
Dec 26th, 2013
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Between Natural and Artificial: A Closer Look at Biotechnology
During this Flavorcon presentation, Christina Agapakis, creative director of Ginkgo Bioworks, will examine how biotechnology can address a number of consumer concerns, including the need for more sustainable products and natural flavors.
Jul 16th, 2018
SIAL Paris will feature over 100 international speakers and 60.
SIAL Paris Returns Next Month Featuring Upcoming Food Tech
SIAL Paris will feature over 100 international speakers and 60.
Sep 6th, 2022
Citrus flavors are often regarded as popular when it comes to beverages and other similar applications.
Citrus Flavor Market Growth Driven by Beverages, Natural Flavors
Reports project the global citrus flavor market to reach $2.63 billion in 2030.
Jan 20th, 2023
Wixon Demos Novel Flavor Profiles for Sandwich Spreads, Condiments
Wixon Inc. (St. Francis, Wisconsin) has launched a range of sandwich spreads and condiments highlighting novel flavor combinations and profiles.
Sep 22nd, 2010
Symrise Launches Program to Meet New EC Flavoring Regs
Focus on natural flavor solutions, customer consultations.
Jun 22nd, 2009
Euromonitor Highlights Beverage, Flavor Trends from 2013 NRA Show
Euromonitor's foodservice industry analyst, Elizabeth Friend, says exotic flavor profiles are hot right now.
May 29th, 2013
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Wixon Gets Spicy With Flavor Trends from North Africa
The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.
Apr 22nd, 2016
NPD Findings Rank Protein, Fragrance As Frequently Purchased Items
NPD said U.S. consumers’ intent to buy was high in protein and fragrance categories in 2014.
Jan 30th, 2015
The report finds that flavored sparkling water is one of the fastest-growing segments in the water market.
T. Hasegawa Releases Trend Report on Non-alcoholic Beverages
The report finds that flavored sparkling water is one of the fastest-growing segments in the water market.
May 24th, 2022
The June 2021 trends range from watermelon to mocktails.
T. Hasegawa USA Flavor Trend Report: Non-Alcoholic Beverages
The June 2021 trends range from watermelon to mocktails.
Jun 11th, 2021
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