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Type: News
Section: Flavor > Trends
Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors
Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.
Nov 14th, 2012
Arylessence Sees Trend for Hot-Fresh Combination Tastes
Flavorists are partnering hot spices like habanero with cool tropical fruits, including pineapple, mango, guava, and chicha morada.
May 19th, 2014
According to a survey by T. Hasegawa USA, Latin cuisine interest is lower among Gen Z than in previous generations.
T. Hasegawa USA Releases 2021 Latin Cuisine Flavor Trends
According to a survey by T. Hasegawa USA, Latin cuisine interest is lower among Gen Z than in previous generations.
Aug 27th, 2021
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
Part 1 of the Flavorcon trend prediction series is said to examine people's changing expectations about food and beverage brands.
FlavorSum Releases 2024 Flavor Trend Predictions
FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.
Oct 19th, 2023
Social media can inspire people to try new tastes, and in 2023, this trend is expected to grow.
FlavorSum Releases 2023 Food & Beverage Flavor Trend Report
The report features flavors that target health, experience-driven tastes and more.
Nov 29th, 2022
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FlavorHealth Launches at IFT 2016
The new specialty flavor company for natural solutions addressing health and wellness was launched at the Institute of Food Technologists Annual meeting and Food Expo in July.
Aug 1st, 2016
Sensient Flavors Launches Tea Flavor Systems
Range includes bergamot, almond and mango.
Sep 22nd, 2010
Comax Flavors Develops Meatless Flavor Options
In a move to cater to new and long-time vegetarians, Comex's meatless flavors include chicken, roasted pork, Italian sausage, bacon, hot dog, Mexican sausage and turkey, among others.
Apr 8th, 2013
The November issue features Amy Marks-McGee's latest 'Forward Thinking' column on snacking. Dig in!
Perfumer & Flavorist+ November Issue Flavor Highlights
On the hunt for flavorful reads? Look no further, the November issue is stacked!
Nov 8th, 2022
This month's 'Industry Insights' dives into sweeteners and vanilla markets featuring ADM, Bontoux, Givaudan and Sweegen.
Perfumer & Flavoris+ October Issue Flavor Highlights
From industry insights to better-for-you treats, this month's issue features a variety of flavorful reads.
Oct 10th, 2022
Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.
Perfumer & Flavorist+ December Issue Flavor Highlights
On the hunt for all things flavor? Look no further.
Dec 1st, 2022
Infinite Flavors Renamed Beck Flavors, Staff Announced
Infinite Flavors now operates as Beck Flavors.
Jul 29th, 2010
Flavorcon is a global, interactive conference designed for flavorists, product developers, R&D leaders, food scientists and consumer packaged goods professionals designed to support sensory innovations and better-for-you breakthroughs for the flavor, food and beverage markets.
Flavorists Receive Special Flavorcon 2024 Registration Rate
WFFC, BSF and SFC members receive additional discounts, too!
Jul 6th, 2024
Comax Flavors Reveals Flavor Trends for 2015
Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.
Nov 24th, 2014
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New Flavor Trend Report Showcases Edgier Flavors
Featured flavors include Douglas fir, sea buckthorn, yuzu, tamarind, a combination of chocolate and chile, wasabi, and bitter tastes
Mar 29th, 2011
All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Nov 15th, 2018
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Squeezing for Novel Citrus Flavors at Flavorcon 2018
Going beyond simply orange, Richard Pisano, Jr., president of Citrus and Allied Essences Ltd., will discuss during Flavorcon how citrus flavors have branched out with the emergence of yuzu, tarocco and blood orange tastes.
Jul 5th, 2018
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