Wild Flavors Inc. (Erlanger, KY) is celebrating the unique taste characteristics of alcoholic beverages with a line of seasonal-inspired, non-alcoholic “mocktail” flavors.
Inspired by popular alcoholic beverages, Wild’s Mocktail line resembles seasonal bar drinks, but it's developed for a variety non-alcoholic food and beverage applications. The line of flavors can be applied to various categories of non-alcoholic applications including bakery, dairy, beverage and confectionery.
The Mocktail line of flavors includes:
Spring Flavors
- Natural Lady Marmalade Type Flavor
- Natural Bloody Mary Seasoning
- Natural Gin and Tonic Type Flavor
- Natural Frenchy Cocktail Flavor
Summer Flavors
- Natural Fresh Pineapple Herbal Mint
- Natural Lava Flow Flavor
- Natural Peach Sangria Type Flavor
- Natural Fresh Pineapple Lime
Autumn Flavors
- Natural Pumpkin Spice Rum Flavor
- Natural El Diablo Type Flavor
- Natural Vanilla Rum Type Flavor
- Natural Horchata Rum Type Flavor
Winter Flavors
- Natural Tickled Pink Type Flavor
- Natural Cocoa Flavor and Natural
- Artificial Crème Sweet (dark and fluffy)
- Natural Rum Type Flavor
- Natural Ginger Flavor (dark and stormy)
- Natural Apple Spice Butter Rum Type Flavor



!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)






