Search Perfumer & Flavorist: Page 47

1,093 Results

Type: News

Section: Flavor > Trends

Firmenich Deems Honey as Flavor of the Year for 2015

The company cites the flavor’s versatility as consumers gravitate towards food and beverage products which are considered artisanal and crafted, or locally sourced.

Wixon Unveils Newest Offerings for Snack Seasonings

The new products have a seasonal flare and include Cheesy Beer Soup, Egg Nog Sprinkle and more.

McCormick & Co. Releases 2015 McCormick Flavor Forecast

These eight flavor trends to watch reflect the rapidly increasing demand for bolder, more intense flavor experiences.

Canadean Reveals Top Food and Sensory Trends for 2015

Market research firm Canadean predicts craft offerings, better-for-you ingredients, hot and spicy and more will be on-trend in 2015.

Firmenich TechnoChefs Share New Flavor Techniques

Firmenich recently held a week-long event in Princeton and New York City with the company’s global TechnoChef team, focusing on innovation and creating bold flavors through techniques that blend science with cooking.

Comax Flavors Reveals Flavor Trends for 2015

Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.

Report: F&F Market to Reach $33.5 Billion by 2019

The global flavor and fragrance market is expected to grow to $33.5 billion by 2019, with a compound annual growth rate (CAGR) of 5.8%, according to market researcher BBC Research.

Report: Clean Label, Natural Claims Drive Natural Flavor Opportunities

Generally beverages within United States and Europe are predominantly using natural flavors; however, in other world regions there's still significant room for growth, according to a new report from Research and Markets.

Supermarket Guru Predicts Top Eight Food Trends for 2015

Supermarket guru Phil Lempert predicts the most significant changes next year will stem from a desire for bold-flavored foods that also offer health benefits, and shifts in approach to supermarket shopping: both online and at brick-and-mortar stores.

Report: The Top 10 Food Trends that Will Flavor 2015

The number one food trend that will flavor the foodscape in 2015 is more complex and true-to-region Asian foods, according to a list of top 10 flavor trends for 2015 report from Sterling-Rice Group (SRG).

Bell Launches New Line of Pepper Flavors

A few of the peppers highlighted in this line of flavors range from the aji panca to the bhut jolokia (ghost pepper), which is listed as the hottest pepper.

Seven Predicts Fragrance Trends for Autumn-Winter 2015/16

Trends include the return of oud, the enduring popularity of rose and a focus on leather notes in next year’s fragrance collections.

TechNavio Forecasts Global F&F Growth During 2013-2018

The market research firm said the global F&F market is expected to grow at a Compound Annual Growth Rate (CAGR) of 5.63% over the period 2013-2018.

Wixon Foodservice Group Focuses on Fresh Flavors

For same-day taste sauces and soups, Wixon features BBQ Beer Sauce, Cheddar Ale Soup, Green Apple Dip and Instant Salted Caramel Dip.

Doehler Expands Ingredients Lines for Health & Nutrition Market

Includes MultiSweet Plus sugar reduction portfolio, functional mixtures and more.

Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors

Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.

Comax Launches Flavor Combos with a Multicultural Twist

In response to changing taste palates in the United States, the "Flavor Surge" line includes Cilantro lime, Ginger Sesame and more.

Virginia Dare Offers Protein Masking Flavors Amid Protein Drink Boom

Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.

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