Search Perfumer & Flavorist: Page 46

1,093 Results
Type: News
Section: Flavor > Trends
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McCormick to Reorganize Business in Middle East, Africa
It estimates annual cost savings of $16 million per year by the end of 2017 as a result of the change.
Apr 20th, 2015
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Flavor Trends: Wild Tailors Flavors for Africa
African and Middle Eastern consumers prefer juice drinks with intense colors and flavors, according to Wild.
Apr 20th, 2015
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McCormick Releases 2015 Grill Mates Flavor Forecast
Features grilled flavor trends range from a reverse sear technique for chicken to beyond-basic burger toppings like grilled avocado, mango slaw and Sriracha mayonnaise.
Apr 13th, 2015
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Sriracha and More: McCormick's New Offerings Feature Intense Flavors
McCormick & Co. has launched 21 new products including flavored sea salts, chili peppers and burger sauce mix-ins that create bold, intense flavors.
Apr 3rd, 2015
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National Restaurant Association Says Ethnic Flavors are Hot
Ethnic flavors are hot in 2015 and are ranked among the hottest menu trends 10 years from now according to the National Restaurant Association.
Apr 2nd, 2015
Wixon Develops Comfort Flavors for Snacks
The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.
Mar 16th, 2015
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Flavorcon 2015 | Liking is Not Enough: Forecasting NPD Sensorial Success
To increase market success, development teams can establish a crucial linchpin between sensory science and market research by giving consumers a say at the development stage.
Mar 13th, 2015
Unique Flavors Driving Salsa Category
Mango, bourbon and beyond.
Mar 5th, 2015
India’s Food Additives Market, Including Flavors, Grows
According to the report, the food additives market in India is expected to register a compound annual growth rate (CAGR) of over 12% during 2015-2020.
Mar 5th, 2015
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Savory Ingredients Market Projected to Reach $13,295 Million by 2019
Report notes market stability in North America and Europe, growth in Asia-Pacific.
Feb 23rd, 2015
Bell Launches New Line of Tomato Flavors
A few of the tomatoes highlighted in this line include juicy type tomato, fresh vine type tomato, sun-dried type tomato, sweet cooked type tomato and more.
Feb 11th, 2015
Comax Flavors introduces the "Butter Dish" Flavor Collection
The flavors, available in several formulations, include Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter and Strawberry Butter.
Feb 6th, 2015
Bell Releases 2015 'Spark' Flavor and Fragrance Trends
Trends include artisanal products, herbal teas and metal fragrance notes.
Jan 30th, 2015
NPD Findings Rank Protein, Fragrance As Frequently Purchased Items
NPD said U.S. consumers’ intent to buy was high in protein and fragrance categories in 2014.
Jan 30th, 2015
Sensient Predicts Flavor Trends for 2015
Sensient's flavor trends for 2015 include Smoked Chantilly Food, African Blue Basil, Maple Mirch (Mirchi) and more.
Jan 23rd, 2015
Advisory Firm IDs, Maps Needs of Food and Drink Supply Chain
Includes industry needs such as: assuring product safety through assurance and analytical tools, encouraging consumer well-being through a healthy diet, protecting consumers and industry from food fraud.
Jan 20th, 2015
USDA: Florida 2014-15 Orange Forecast Falls from Year Ago
The 2014-2015 Florida all orange forecast released by the USDA Agricultural Statistics Board is 103.0 million boxes, down 5% from December and 2% less than last season’s production.
Jan 20th, 2015
Bell Flavors & Fragrances Europe Reveals 2015 Flavor Trends
Trends include the differentiation of citrus profiles, special bitter applications, floral notes and more.
Jan 12th, 2015
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