Search Perfumer & Flavorist: Page 48

1,094 Results

Type: News

Section: Flavor > Trends

Virginia Dare Offers Protein Masking Flavors Amid Protein Drink Boom

Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.

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Givaudan Launches TasteSolutions Richness Flavors

The product's multi-layering of flavors features an added dimension of taste and richness in addition to aroma, particularly in low sodium formulations.

Maverick Innovations Launches Flavors with Provenance Line for U.S.

The range includes specific provenance flavors such as: Florida Orange, Scottish Raspberry, English Blackcurrant, Sicilian Lemon and more.

Wixon Launches Impact! Health & Wellness Flavor Modifier Program

Proprietary Mag-nifique flavor modifiers for health and wellness foods and beverages can be used to reduce sugar, minimize aftertaste and more.

Wixon's Latest Snack Seasonings Trends Include Sriracha and More

The latest topical seasonings for snacks include organic chipotle BBQ and Twisted Tangerine and Wasabi.

Comax Releases Wine-Beer Flavor Collection

Comax Flavors created the non-alcoholic "Wine-Beer" flavor collection, which features Muscat Grape, Madeira Wine and Muscato Wine flavors crafted specifically for beer.

Report: South American Cuisine is Hot around the Globe

According to a Research and Market report, trends include aji peppers and rocoto with expanded applications in sauces and as ingredients for snacks.

Report: Food Flavor Market to Reach $13.7 Billion by 2018

A recent report from RnRMarketResearch.com said the fastest growing market, Asia-Pacific, is estimated to grow at a Compound Annual Growth Rate (CAGR) of 6% from 2013 to 2018.

Arylessence Sees Trend for Hot-Fresh Combination Tastes

Flavorists are partnering hot spices like habanero with cool tropical fruits, including pineapple, mango, guava, and chicha morada.

Wild: Fruit-based Flavors are Popular for Ice Cream

Wild cites the popularity of strawberry and cherry flavors in ice cream as well as new flavor twists.

Top Flavor Trends Sizzle in McCormick's 2014 Flavor Forecast

Chilies and Brazilian BBQ are among McCormick's top grilling trends.

Döhler Predicts Brazil's Flavors Will Be Hot in 2014-16

Plans for the World Cup in 2014 and the Olympic Games in 2016 have been attracting international attention to the wide range of exotic and fruity taste sensations that Brazil has to offer, according to Döhler.

California Senator Calls for Warning Labels on Sugary Drinks

The proposed legislation would place a simple warning on the front of all beverage containers with added sweeteners that have 75 or more calories per 12 ounces.

Compact Cooking Influences McCormick's 2014 Flavor Forecast

The trend, which highlights the inventive ways urban home cooks with limited space are still creating bold flavor, has helped cultivate a new kind of cooking.

Bell's Flavor Trend Themes for the New Year

Bell Flavors & Fragrances has revealed its trend themes for 2014 which include sweet meets savory as well as sweet and spicy.

McCormick Unveils Top Flavors and Food Trends for 2014 and Beyond

Emerging trends include chili, modern masala, clever compact cooking and more.

Sensient Flavors Predicts Food and Beverage Trends for 2014

Fernet, guasaca and green coconut are among the flavors on this year’s list.

Firmenich 2014 Flavor of the Year? Blackberry.

Complex flavor, nutritive content.

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