Search Perfumer & Flavorist: Page 9

351 Results

Section: Flavor > Sweet Applications

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Flavor Bites: Flavor Creation in India

Flavor preferences in India are as anarchic as everything else. While some linger from the time of British sovereignty—especially in the bakery and sugar confectionery segment— many are uniquely Indian.

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Just Cookie Dough Skips the Egg

Food brand Just has released a chocolate mint flavor of its snackable cookie dough, which is created with natural flavors and no eggs.

The transaction includes the acquisition of Doucy’s state-of-the-art plant in the Benelux region.

Turpaz Acquires Sweet Flavors Company Doucy

Founded in 1968, Doucy is a manufacturer of sweet flavors for food and beverages, as well as colors and additives for the animal feed industry.

Results from sensory screening trials showed that Cocoa Replace closely matches cocoa powder in sensory experience and acceptability.

Ardent Mills Introduces Cocoa Replacement Solution

Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.

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Hostess Launches Limited Edition Cupcake Flavors

Hostess has announced the launch of mint chocolate, strawberry and sea salt caramel cupcakes, available for a limited time.

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Givaudan Completes Acquisition of Vika B.V.

Givaudan has announced that it has completed the acquisition of Vika B.V., in an effort to expand its dairy and savory applications.

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Seasonal Chocolate Hops to the Top

In a slow year for confectionery growth, seasonal and Easter chocolate sales still held strong globally, according to research by Mintel.

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Danone Completes Acquisition of WhiteWave

Danone's acquisition of WhiteWave will double the size of its U.S. business to provide healthier and more sustainably produced dairy-alternative products.

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Oh, Oreo: Chocolate Strawberry Flavor Released

“Milk’s favorite cookie” is back at it again. Chocolate Strawberry Oreos have hit the shelves, right on time to stock up for Valentine's Day.

Graeter's Perfect Indulgence. Photo: Graeter's.

Graeter's Debuts Animal-Free Ice Cream

The line includes vegan, lactose-free and animal-free ice cream.

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Editor's Note: Comfort in the Senses

Comfort found in fragrance and flavor offer us the opportunity to revisit familiar memories in our lives that keep us grounded as we navigate towards the future.

Flavor Chocolate Trends from 2007

Mintel investigates the top flavors for chocolate products released in 2007, including strawberry, almond, hazelnut, caramel and peanut butter

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How Bold Can You Go?

Opportunities for confectionery flavors in health and wellness, flavor sophistication, trigeminal sensations and more.

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Patent Pick: Modified Maillard Confections

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from the Hershey Company, describes variations of the Maillard reaction for use in creating, for example, carmelized white chocolate.

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Chocolate Sales Are Getting Sweeter

Chocolate candy sales in the U.S. are expected to exceed $26 billion for the first time by 2018.

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Advanced Biotech's Chocolate Extract Natural

This material pairs well with other favorites such as almonds, cinnamon, coffee, nuts, berries, maple, coconut and more.

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Symrise Recognized for Commitment and Sustainability

Symrise was recently recognized for a couple of different initiatives during the DQS Sustainability Conference. The company was awarded for its commitment to sustainability and international social engagement.

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Indulge in Western-Inspired Cheese Flavors

Pass the cheese, please. Western cheese flavors are gaining popularity in the usually spicy, health-driven Asian market.

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