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Section: Flavor > Sweet Applications
Mondelez_India
Mondelez India Opens New Facility
Mondelez India opened its plant in Sri City in Andhra Pradesh, making it the seventh plant in the country.
Apr 25th, 2016
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Patent Pick: Caramel-coat It
Suddenly, her jowls burst with juicy taste she'd never unwrapped before from gum. She searched her memory. What is this strange flavor? The inventor on this patent application lets you decide.
Feb 3rd, 2016
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Is Harissa the Next Sriracha?
The North African garlicky chili paste, harissa, has gained global attention for its spicy and bold flavor profile.
Sep 12th, 2018
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Amyris’ Sweetener is GRAS Approved
The designation was approved by an independent expert panel based on FDA requirements. It allows the company to begin selling the product commercially; Amyris plans a launch during the fourth quarter of 2018.
Aug 31st, 2018
IFF European Flavor Site Opens
New production line added for encapsulation.
Apr 7th, 2009
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Virginia Dare Introduces Stevia-masking Flavors
The new flavors can be used in beverages and dairy-based food products.
Sep 16th, 2009
GSB Introduces Dance-themed Flavor Blends
The new blends include Tango, Swing and Waltz.
Jun 12th, 2009
Graeter's Perfect Indulgence. Photo: Graeter's.
Graeter's Debuts Animal-Free Ice Cream
The line includes vegan, lactose-free and animal-free ice cream.
Dec 9th, 2020
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Editor's Note: Comfort in the Senses
Comfort found in fragrance and flavor offer us the opportunity to revisit familiar memories in our lives that keep us grounded as we navigate towards the future.
Nov 30th, 2018
The November issue features Amy Marks-McGee's latest 'Forward Thinking' column on snacking. Dig in!
Perfumer & Flavorist+ November Issue Flavor Highlights
On the hunt for flavorful reads? Look no further, the November issue is stacked!
Nov 8th, 2022
Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.
Explore Perfumer & Flavorist+'s November 2022 Issue
Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.
Oct 31st, 2022
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Biolandes Expands in Madagscar with Acquisition
On October 5th, 2016, Biolandes group acquired French company Golgemma.
Nov 29th, 2016
The peanut butter cups are certified USDA Organic and Non-GMO verified. Photo: The Hershey Company.
Reese's Introduces Organic Peanut Butter Cups
The peanut butter cups are certified USDA Organic and Non-GMO verified.
Feb 18th, 2021
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January 2018 Product Roundup: Dairy Innovations
In this new feature to the Perfumer & Flavorist magazine, we provide inspiration for flavor and fragrance creations with materials and products from leading F&F companies.
Jan 5th, 2018
Wixon Introduces Mag-nifique for Stevia
The product can be used in beverages, desserts, snacks, baked goods any other application that uses stevia as a sugar substitute.
May 21st, 2009
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Excellentia International's Natural Methyl Thio Esters
The range of natural methyl thio esters consists of three ingredients, which occur naturally in aged cheeses including cheddar and camembert.
Jan 5th, 2018
Results from sensory screening trials showed that Cocoa Replace closely matches cocoa powder in sensory experience and acceptability.
Ardent Mills Introduces Cocoa Replacement Solution
Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.
May 14th, 2025
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Symrise Creative Center Opens in Egypt
New Symrise facility opens outside Cairo with an eye towards innovating flavored products for the AME region.
Nov 26th, 2019
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