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Section: Flavor > Sweet Applications

Krispy Kreme's caramel flavored doughnuts. Photo: Krispy Kreme's Facebook.

Krispy Kreme Launched New Fall Flavors

The limited-edition fall flavors were packed with caramel.

The November issue features Amy Marks-McGee's latest 'Forward Thinking' column on snacking. Dig in!

Perfumer & Flavorist+ November Issue Flavor Highlights

On the hunt for flavorful reads? Look no further, the November issue is stacked!

Company officials believe this acquisition will foster a new chapter in FlavorSum’s growth and development.

FlavorSum Acquired by Warburg Picnus

FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.

Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors

Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.

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Five More Years for Symrise CEO

Announced last week, Symrise has agreed to renew the contract with current CEO, Dr. Heinz-Jürgen Bertram, making him the CEO until 2022.

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Now Hiring: Flavorist at National Flavors

National Flavors is currently hiring a flavorist for its Kalamazoo, MI location.

This month's 'Industry Insights' dives into sweeteners and vanilla markets featuring ADM, Bontoux, Givaudan and Sweegen.

Perfumer & Flavoris+ October Issue Flavor Highlights

From industry insights to better-for-you treats, this month's issue features a variety of flavorful reads.

Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.

Perfumer & Flavorist+ December Issue Flavor Highlights

On the hunt for all things flavor? Look no further.

Mint farmers and scientists are working hand in hand to preserve quality and ensure reliable yields and authentic, enjoyable mint flavors are available for generations to come.

Mint Condition from Harvest to Formulation

Innovative technologies and emphasis on sustainability have allowed this herb to continue its impact on product development.

Cargill Develops Flavor Solutions for Rebiana

Developed using a recently patented technology, the new flavor solutions are best suited for cereal, yogurt, ice cream, confectionary and various beverage applications.

Brands can create immersive sensory experiences that captivate consumers, tap into nostalgia and emotional connections, differentiate themselves in the market, and forge meaningful connections with gamers worldwide.

How Fantasy Flavors Are Transforming Gaming

Brands can create immersive sensory experiences that captivate consumers, tap into nostalgia and emotional connections, differentiate themselves in the market, and forge meaningful connections with gamers worldwide.

This year Flavorcon 2017 will take place from October 24-26, 2017 at Hyatt Regency O'Hare in Rosemont, Illinois. Early registration is only available for a limited time. Register today!

[Slideshow] A Look Back and Forward at Flavorcon

Taking place on October 24-26, 2017, Flavorcon is a one-of-a-kind event for flavorists, product developers, application specialists, marketers, suppliers and consumer packaged goods companies.

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2017 Flavorcon Call-for-Papers is Now Open!

Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.

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GCMS as a Tool for Flavor Development

There are diverse extraction, sampling and chromatographic methods, which can be used for the development of flavorings, and the right ones should be chosen for each type of required flavor.

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MilliporeSigma's Fruity and Floral Jasmolactone, ≥95%

Useable in both flavor and fragrance, this ingredient imparts apricot, coconut, jasmine and peach characteristics.

Bell Flavor & Fragrances principal flavorist, Cyndie Lipka teamed up with certified flavorist Michael Morrison to moderate the second session of Flavorcon 2024's Master Class.

Flavor Reports Flavorcon 2024 Master Class Edition

The impressions gathered are from attendees at the Master Class moderated by principal flavorist Cyndie Lipka and flavorist Michael Morrison.

The Feravor flavor solutions are compatible with all bread varieties and work well with commercial baker’s yeast.

Angel Yeast Launches Feravor Natural Flavor Solution

Ferafavor uses proprietary microbial fermentation technology to elevate flavor complexity and extend product freshness.

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Cannabis Concentrates: An Untapped Market for Flavorings

While cannabis edibles might seem like the most obvious market for flavorists to make a play for, concentrate products offer a new space for new and innovative flavoring suppliers.

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