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Section: Flavor > Sweet Applications

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Preparing for the Plant-based Future at Flavorcon 2019

To prepare flavor professionals for the increasing demand for flavors for plant-based products, Flavorcon's conference schedule will feature technical insight into creating plant-based cheeses, meats and other products.

Jon Seighman, senior director, Product Development and Applications, WFSI

A Taste for Ingredients at Flavorcon 2017: Day One

After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.

Joyburst Launches in the U.S. with Vanilla Ice Flavor

The new Vanilla Ice flavor features a taste profile of cotton candy, blueberries and chilled ice.

Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.

Lionel Hitchen Announces Flavor Trends for 2025 and 2026

Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.

Custom Flavors held a groundbreaking event for its new east coast processing facility in Concord, North Carolina.

Custom Flavors Breaks Ground on East Coast Production Facility

Custom Flavors esitmates that this project will generate 30 new jobs over the next three years in food science, production and quality control.

Photos by Peter Wynn Thompson, courtesy of Millipore Sigma. To view the full album, click here.

A Look Back at a Record Year: Flavorcon 2017

Flavorcon 2017 brought together over 550 flavorists, scientists, product developers and consumer packaging companies for a record-breaking conference and expo.

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Bom Bom Brands Goes Fully Baked With Liquor Flavor

Designed for vegans and health conscious consumers, Fully Baked is created with natural flavors and contains no artificial flavors or dairy.

My/Mochi has launched the new flavors of coconut, horchata and guava.

My/Mochi Ice Cream Launches Three Globally Inspired Flavors

Coconut, horchata and guava have joined the My/Mochi lineup.

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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone

Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.

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Raising the Bars: Snickers Releases Three Limited Edition Flavors

Each bar pairs peanuts and milk chocolate-covered caramel with a flavorful twist, and packaging which features its corresponding hunger symptom.

Hear and taste Graeter's inside scoops on flavor development at Flavorcon.

Graeter's Ice Cream Scoops Samples and Flavor Development Insight

Hear and taste Graeter's inside scoops on flavor development at Flavorcon.

Included in the renovated facility are new library compounding labs for both sweet and savory flavors and a specialty area for compounding and creating beverage flavors.

T. Hasegawa USA Expands Flavor Innovation Center in California

The renovated R&D facility will support the global flavor leader’s commitment to developing and producing best-in-class food and beverage flavors in the U.S.

Dana Daneker Gasiorowski, creative director, cross category North America, principal flavorist, IFF

Flavorist Dana Daneker Gasiorowski Embraces Curiosity in her Work

Gasiorowski approaches her flavor applications with an open mind and encourages budding flavorists to think outside the box.

This year Flavorcon 2017 will take place from October 24-26, 2017 at Hyatt Regency O'Hare in Rosemont, Illinois. Early registration is only available for a limited time. Register today!

[Slideshow] A Look Back and Forward at Flavorcon

Taking place on October 24-26, 2017, Flavorcon is a one-of-a-kind event for flavorists, product developers, application specialists, marketers, suppliers and consumer packaged goods companies.

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2017 Flavorcon Call-for-Papers is Now Open!

Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.

The flavor features a crunchy chocolate chip cookie center covered in milk chocolate.

M&M's to Debut Crunchy Cookie Flavor in 2022

The flavor features a crunchy chocolate chip cookie center covered in milk chocolate.

DairiConcepts Adds to Cheese, Dairy Flavors Line

Line extension aimed at offering a way to manage effects of volatile raw material costs by providing replacement options

Four Häagen-Dazs flavors have been renamed after different women who have inspired more women to fulfil their goals.

Häagen-Dazs Renames Iconic Flavors to Celebrate Women

The renamed flavors are exclusively in the UAE, to reflect the achievements of four iconic women who have not held back.

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