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Section: Flavor > Sweet Applications
Mint, other herbs and botanicals are breathing new life into culinary dishes, confections, dairy products, baked goods and beverages.
5 Unexpected Mint Pairing Combinations in Culinary Flavors
Push the envelope on traditional flavor combinations and culinary applications with mint and spices.
Apr 30th, 2023
This year Flavorcon 2017 will take place from October 24-26, 2017 at Hyatt Regency O'Hare in Rosemont, Illinois. Early registration is only available for a limited time. Register today!
[Slideshow] A Look Back and Forward at Flavorcon
Taking place on October 24-26, 2017, Flavorcon is a one-of-a-kind event for flavorists, product developers, application specialists, marketers, suppliers and consumer packaged goods companies.
Apr 12th, 2017
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2017 Flavorcon Call-for-Papers is Now Open!
Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.
Jan 25th, 2017
The flavor features a crunchy chocolate chip cookie center covered in milk chocolate.
M&M's to Debut Crunchy Cookie Flavor in 2022
The flavor features a crunchy chocolate chip cookie center covered in milk chocolate.
Aug 16th, 2021
DairiConcepts Adds to Cheese, Dairy Flavors Line
Line extension aimed at offering a way to manage effects of volatile raw material costs by providing replacement options
Apr 4th, 2011
Four Häagen-Dazs flavors have been renamed after different women who have inspired more women to fulfil their goals.
Häagen-Dazs Renames Iconic Flavors to Celebrate Women
The renamed flavors are exclusively in the UAE, to reflect the achievements of four iconic women who have not held back.
Mar 8th, 2021
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Destilla Inspires Dairy Flavor Creations With Sample Series
Destilla’s latest dairy sample series pays homage to regional cocktails and popular beverages with sweet and savory flavors.
May 4th, 2018
Symrise Offers Enzyme-Modified and Cultured Dairy Flavors
The flavors can be applied to baked goods, cookies, cakes/cheese cake, cream fillings, sweet toppings, sauces, ready-to-eat cereal, and cereal and snack bars.
Mar 17th, 2010
Biter is described as being acrid or astringent in taste.
Unlocking Flavor: The Science of Natural Bitterness Blockers
By understanding the mechanism of receptors and blockers, flavorists and product developers can create better tasting products that consumers will love.
Aug 1st, 2025
The Made For [You] trend is all about unbridled experimentation – evolving that which is simple into something that brings personal joy. The above photo is based on the color inspiration for this trend.
ADM Announces 2025 Flavor and Color Trend Outlooks
ADM's 2025 Flavor and Color Trends Report examines four trend spaces driving consumers' choices.
Oct 15th, 2024
Vanilla has a delicious and complex taste profile that works for home baking, store-bought comfort foods, culinary dishes, confectionery and so much more.
Not-So-Plain Vanilla: A Flavorist’s Best Asset
Vanilla has a delicious and complex taste profile that works for home baking, store-bought comfort foods, culinary dishes, confectionery and so much more.
Oct 1st, 2021
The mystery flavor will be available soon. Photo: Jeni's Splendid Ice Creams.
Jeni's Splendid Ice Cream x Dolly Parton Flavor Coming Soon
The mystery flavor will be available soon.
Mar 18th, 2021
In beer flavors, the ideal levels are a little surprising. Light, lager-style, beers can benefit from around 300 ppm, but dark beers work best with lower levels, around 100 ppm.
Decanoic Acid in Dairy, Savory, Fermented, Fruit and Other Flavors
Decanoic acid is pretty much an essential component of dairy flavors, but it can also enhance many other categories.
Dec 1st, 2023
According to consumer research company Datassential, the number of lychee items on US menus grew by 24% between 2020 and 2024.
Vitaquest Announces Lychee as 2025 Supplement Flavor of the Year
Lychee fruit is a sweet fruit with a pink-red, rough-textured shell and small fleshy seeds.
Jan 6th, 2025
The continuous developments in biotechnology, particularly in the fields of fermentation and microbial engineering, are driving the manufacturing of natural flavors.
Biotech Flavor Market Expected to Reach $69 Billion by 2034
Bio-tech flavor makers are increasing their manufacturing capacity and focusing on supplying them at budget-friendly pricing by scaling up these biotechnological processes.
Nov 19th, 2024
Baskin-Robbins' Chocolate Trilogy flavor. Photo: Baskin-Robbins.
Baskin-Robbins Names Chocolate Trilogy as Flavor of The Month
January 2021 is kicking off with a triple dose of chocolate with Baskin-Robbins' Chocolate Trilogy flavor.
Jan 12th, 2021
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FlavourTalks 2018 Explores the Future of Flavors in Europe
Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.
Apr 5th, 2018
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A Taste of Flavorcon 2018: Pre-show Program Now Available
Get a taste of Flavorcon 2018 with the pre-show program, which features the conference schedule, exhibitor list, networking opportunities and more.
Jun 13th, 2018
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