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Section: Flavor > Sweet Applications

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Patent Pick: Brown Sugar Fraction

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a brown sugar aromatic fraction for improved beverage or food flavors.

Fans can share their guesses of the Mister E Pop-Tarts flavor for a chance to win prizes. Photo: Courtesy of Kellogg Company.

Pop-Tarts Debuts Mystery Flavor

Fans can share their guesses of the Mister E Pop-Tarts flavor for a chance to win prizes.

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Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on cocoa extract, sunflower oil CO2 extract, barrel-aged oak fluid extract, methyl 3-hydroxybutyrate and more.

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Indulge in Western-Inspired Cheese Flavors

Pass the cheese, please. Western cheese flavors are gaining popularity in the usually spicy, health-driven Asian market.

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Across Generations, Flavors Drive Yogurt Purchases

"Berry" and "tropical" flavors are a hit with children and adults alike.

Symrise Develops Masking Solutions for Stevia

Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.

The flavor is eligible for 'coverage,' with guaranteed consumer satisfaction.

Breyers Launches Revamped Cookies & Cream Flavor

The flavor is eligible for "coverage," with guaranteed consumer satisfaction.

Photo: Saipan Snaps' Facebook.

Saipan Snaps Adds Coffee Flavored Gingersnaps

The cookie is the third flavor added to the company's portfolio.

Magnum has released three vegan ice cream flavors. Photo: Magnum's Facebook.

Magnum Ice Cream Releases Vegan Flavors

Each plant-based indulgence promises Magnum’s signature cracking experience with every bite.

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Forward Thinking: The Rise of Snacking

With consumers snacking at all times of the day and demanding a range of products to match their lifestyle, brands and manufacturers are responding in kind with bold, culinary-inspired flavors in a variety of bases such as meat, poultry, fish and plant-based ingredients.

The limited-edition Frosted Gingerbread flavor offers a vanilla frosting and a gingerbread-flavored filling.

Pop-Tarts Re-releases Gingerbread Flavor

The limited-edition Frosted Gingerbread flavor offers a vanilla frosting and a gingerbread-flavored filling.

Brookie was made with sweet brownie batter and chocolate chip cookie dough.

Carvel Launches Limited Edition Brookie Flavor

Brookie was made with sweet brownie batter and chocolate chip cookie dough.

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MilliporeSigma's Vanillin acetate, ≥98%, FG

This certified food grade, halal and kosher ingredient features sweet, powdery, vanilla, creamy and beany characteristics.

Director of Research and Development John Bloch will be discussing the evolving trends and consumer demands in the ice cream market in terms of flavors and forecasted flavor and comfort food trends.

Graeter's Ice Cream Returns to Flavorcon

Director of Research and Development John Bloch will be discussing the evolving trends and consumer demands in the ice cream market in terms of flavors and forecasted flavor and comfort food trends.

The purchase is said to be a continuation of Turpaz's international expansion strategy and is designed to strengthen its position in the field of sweet flavors in Western Europe.

Turpaz Acquires German Flavor Company Schumann

Schumann & Sohn GmbH specializes in sweet flavor solutions for its customers in Western Europe.

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Raw Material of the Week: Filbertone

Get nutty for hazelnuts! Symrise has introduced a new ingredient, which is applicable to many different fragrances and flavors. Naturally occurring in hazelnuts, filbertone is most applicable to brown flavors and exotic fruit flavors, while also lending itself to various fragrances.

The frozen yogurt flavor is currently available at Yogurtland at participating locations.

Yogurtland Debuts Milk N' Cereal Froyo

The back-to-school-inspired froyo flavor speaks to the growing global market for breakfast cereals.

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Patent Pick: Milky Way to Flavor

Hungry? Read on and you will be. The inventors on this patent application describe cream sauce produced with an original milky, heated flavor. (I'll bet your stomach's growling, now.)

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