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489 Results

Section: Flavor > Sweet Applications

Comax Launches Stevia-Masking Flavor

Comax Flavors has launched a stevia-masking flavor as an addition to its line of “special effects” flavors.

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Flavor Bites: Lauric Acid

Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.

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Forward Thinking: Sweet Talk

Chocolate and candy innovation is being driven by global flavor inspiration from food and beverage trends, interactive chocolate and candy experiences, new distribution channels, customized and better-for-you candy, as well as functional ingredients and new technology.

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Forward Thinking: Plant Power

The plant-based market is thriving and growing with activity coming from a shift in consumers’ attitudes and behavior, dairy alternatives such as milk, yogurt and ice cream, nutrition and performance products, meat alternatives and plant-based company acquisitions.

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Q&A: Stevia Formulation Challenges

In conversation with Varuzhan Abelyan on the complications in formulations incorporating stevia, labeling issues and more.

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Flavor Bites: Methyl Jasmonate

Potential application areas in flavor formulations—mint, floral, berry, tea and more.

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Flavor Bites: Propenyl Guaethol

With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.

The Flavour of Milk

Raw milk has a characteristic flavour although it is generally considered to be bland and of low intensity. The sensory perception is mainly determined by its physical nature: the pleasant mouth feel resulting from the emulsion of the fat globules in an aqueous colloidal protein phase and a slightly salty/sweet taste from the milk salts and lactose.

Flavor Bites: δ-Hexadecalactone

Formulating for both aroma and taste

FTNF natural chocolate extract

Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.

Hunger and enjoyment are the top two reasons that motivate 40% of consumers to snack.

6 Snack Flavor Trends

Six in 10 consumers say the biggest driver for their snack purchase choice is flavor, according to Innova Market Insights.

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FONA President Wins Leadership Award

Amy McDonald was recognized for her role in helping FONA deliver strategic growth, and in creating a high-trust culture.

The Strawberry Ice Cream Cone flavor is available for a limited time. Photo: Target.

Hershey Launches Limited Summertime Flavor

The flavor, strawberry ice cream cone, is available for a limited time.

Flipz's new flavors include peanut butter filled pretzels and caramel pretzel bites.

Flipz Launches Two New Snacks

The brand has launched two snacks, one that combines pretzels with peanut butter and one with caramel.

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Review: A Flavor of Vanilla

Vanilla bean curing is a traditional process that has been carried out for hundreds of years, originating with the Totonac tribe of Mexico in the early 16th century.

Several of this month’s ingredients have potential for application in alcoholic beverages and alcohol-inspired flavors.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.

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Mondelez India Opens New Facility

Mondelez India opened its plant in Sri City in Andhra Pradesh, making it the seventh plant in the country.

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Patent Pick: Sweet Flavor Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a glucosylated steviol glycoside as a sweet flavor modifier for use in foods and beverages.

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