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Section: Flavor > Sweet Applications
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Editor's Note: A Single Ingredient Can Tell Many Stories
One of the strengths of the F&F industry is its ability to connect people through storytelling. Each ingredient, flavor and fragrance tells a unique story through our sense of smell and taste.
Sep 25th, 2018
Hear and taste Graeter's inside scoops on flavor development at Flavorcon.
Graeter's Ice Cream Scoops Samples and Flavor Development Insight
Hear and taste Graeter's inside scoops on flavor development at Flavorcon.
Sep 20th, 2022
“We’re using nature’s instruments to create taste harmony,” said Suja Senan, senior innovation scientist and lead developer of BioSymphony.
Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio
The new portfolio uses biological processes to create authentic taste experiences.
Jun 30th, 2025
Confectionery products have also experienced heightened demand for sugar substitutes, as consumers increasingly seek indulgent options that are lower in sugar.
Taste Experts Talk Sensory Challenges and Emerging Technology for Sugar Alternatives
Join us as we explore the intricacies of sugar reduction from two perspectives in the industry.
Jan 1st, 2025
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Symrise Collection Adds A Splash of Tea and Coffee to Dairy Applications
The collection of ingredients not only imparts the flavor but provides masking benefits for astringent or sour notes.
Dec 10th, 2018
Honorary BSF president and esarom senior flavorist Andrea Albertino shares a discussion with symposium speakers on chocolate pairings, their best memory of experiencing the ingredient, how chocolate has shaped their career and more.
What's the Best Chocolate Pairing? The Worst? BSF Symposium Speakers Weigh In
Honorary BSF president and esarom senior flavorist Andrea Albertino shares a discussion with symposium speakers on chocolate pairings, their best memory of experiencing the ingredient, how chocolate has shaped their career and more.
Jul 22nd, 2024
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MilliporeSigma's Lactones
With a wide variety of lactones, numerous notes such as creamy and savory, among others, can help with dairy inspired formulations.
Jan 5th, 2018
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No Single Answer
Mariano Gascon dicusses how to find the right combination of solutions for stevia-based formulations.
Mar 15th, 2010
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Shaking up Wellness
Wellness company Le-Vel released a limited-edition candy cane flavored version of its Thrive Premium Lifestyle Shake.
Nov 29th, 2017
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The State of Vanilla
Confections, candles, baked goods, fine fragrances, ice cream, lotions, sodas, oral care, snack foods: vanilla is arguably one of the most popular flavor and fragrance materials.
Apr 29th, 2009
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Editor’s Note: Multitasking Snacking
What does the average consumer want in a snack? A snack that multitasks: with functional ingredients, plant-based formulas, health benefits and flavors that transport us to a spice market in India or to a barbecue in Nashville.
Aug 27th, 2018
The Symrise Group generated sales of € 4,730 million in the 2023 fiscal year, an increase of 2.4 % in the reporting currency.
Symrise 2024 Leaders & Newsmakers
Symrise CEO Jean-Yves Parisot, Ph.D., shares insight into the impressive number of acquisitions and investments of the company in the last 12 months as well as technical advancements made across segments.
Jul 1st, 2024
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Symrise Launches Vanilla Website
Symrise connects the customer with the vanilla world through its newly launched website.
Aug 22nd, 2016
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A Sense of Transformation
The only constant in the F&F industry is change. With shifting consumer demands and new technology emerging, the industry must be quick and agile to meet the demands of the 21st century.
Apr 25th, 2018
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Pumpkin Spice Magic
America’s obsession with pumpkin spice has long been explained as clever marketing and nostalgia, but what if there’s something deeper at work?
Nov 7th, 2019
Herbalox Seasoning XT
Kalsec offers Herbalox Seasoning XT, a natural antioxidant formulation that extends the shelf life of a product, while limiting the flavor and aroma imparted from the natural antioxidant.
Jun 12th, 2009
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Forward Thinking: Sweet Talk
Chocolate and candy innovation is being driven by global flavor inspiration from food and beverage trends, interactive chocolate and candy experiences, new distribution channels, customized and better-for-you candy, as well as functional ingredients and new technology.
Sep 25th, 2018
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Q&A: Stevia Formulation Challenges
In conversation with Varuzhan Abelyan on the complications in formulations incorporating stevia, labeling issues and more.
May 27th, 2009
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