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Type: News
Section: Flavor > Sweet Applications
The launch includes a frozen yogurt flavor, as well as a relaunched plant-based sorbet. Photo: Yogurtland's Facebook.
Yogurtland Announces Summer Flavors
The launch includes a frozen yogurt flavor, as well as a relaunched plant-based sorbet.
Jun 15th, 2021
Starburst Airs are available in the original flavors, including strawberry, lemon, orange and more.
Mars Launches Starburst Airs Gummies
Starburst Airs are available in the original flavors, including strawberry, lemon, orange and more.
Aug 2nd, 2022
Hi-Chew Plus Fruit debuted two new fruit flavors: Red Apple & Strawberry and Orange & Tangerine.
Hi-Chew Launches Two New Fruit Duo Flavors
Hi-Chew Plus Fruit debuted two new fruit flavors, Red Apple & Strawberry and Orange & Tangerine.
Mar 4th, 2021
The launch includes four new fruit and dessert inspired Pop-Tarts.
Pop-Tarts Debuts New Fruit Flavors
The launch includes four new fruit and dessert inspired Pop-Tarts.
Jun 8th, 2021
excursion
A WFFC Taste of Soho and Nolita
On June 13, 2017, the WFFC gathered for the 10th Annual Fragrance and Flavor Sensory Trend Excursion in New York City! SoHo and Nolita were the trendy neighborhoods chosen for the group's day of inspirational trend hunting.
Aug 4th, 2017
monkfruit850
Firmenich's Stevia, Monk Fruit, NHDC and Rubus Extracts
To complement our market leading taste ingredients portfolio, Firmenich expanded into the supply of plant-based sweeteners from Layn.
Aug 30th, 2019
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MilliporeSigma's Fruity and Floral Jasmolactone, ≥95%
Useable in both flavor and fragrance, this ingredient imparts apricot, coconut, jasmine and peach characteristics.
Dec 28th, 2018
pickyeater21
Fruit-Cheese for Kids: End of the Picky Eater?
Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?
Apr 19th, 2017
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
The November issue features Amy Marks-McGee's latest 'Forward Thinking' column on snacking. Dig in!
Perfumer & Flavorist+ November Issue Flavor Highlights
On the hunt for flavorful reads? Look no further, the November issue is stacked!
Nov 8th, 2022
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Now Hiring: Flavorist at National Flavors
National Flavors is currently hiring a flavorist for its Kalamazoo, MI location.
Jul 15th, 2019
This month's 'Industry Insights' dives into sweeteners and vanilla markets featuring ADM, Bontoux, Givaudan and Sweegen.
Perfumer & Flavoris+ October Issue Flavor Highlights
From industry insights to better-for-you treats, this month's issue features a variety of flavorful reads.
Oct 10th, 2022
Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.
Perfumer & Flavorist+ December Issue Flavor Highlights
On the hunt for all things flavor? Look no further.
Dec 1st, 2022
Get your early bird ticket to gain access to the 'Digging into Graeter's Ice Cream Flavor Development Process' session at Flavorcon 2022.
Graeter's Ice Cream Discusses Flavor Development at Flavorcon 2022
Grab your ticket to get the scoop!
Aug 29th, 2022
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Flavor Labs Releases Natural Blackberry Flavor
Flavor Labs has introduced its latest natural blackberry flavor to be used in applications such as coffee, CBD oil, candies and more.
Apr 20th, 2018
FMPs are designed to help address specific taste challenges in food and beverage applications, such as masking bitterness, enhancing mouthfeel, and mitigating off-notes.
FlavorSum Expands Portfolio with Modulate
The flavor producer also introduced three web resources to help product developers learn about flavors with modulating properties.
Jan 23rd, 2025
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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.
Apr 19th, 2019
icecream
Inspiring Flavor Creation at the West Coast Flavor Forum
At the 18th Annual West Coast Flavor Industry Forum, flavor professionals met with leading manufacturers for round-table discussions on company ingredients and its uses.
Mar 9th, 2018
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