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Section: Flavor > Savory Applications

This month's Editor's Note deals with the changing of the seasons and the savory seasonings found in the P&F November issue.

Editor's Note: Savor the Moment

This month's Editor's Note deals with the changing of the seasons and the savory seasonings found in the P&F November issue.

Lay's has relaunched it flavor swap lineup, this time featuring Fritos, Cheetos, Doritos and Funyuns.

Lay's Launches Flavor Swap Chips

Lay's has relaunched it flavor swap lineup, this time featuring Fritos, Cheetos, Doritos and Funyuns.

Symrise Launches Grilling Flavors

Flavors available in marinades and table sauces, mop sauces and finishing oils, and feature international influences

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The Spice Trail: Garlic

Garlic is a fundamental ingredient in international cuisine. With its characteristic pungent, spicy flavor that mellows and sweetens when cooked, garlic adds a distinctive aroma to a variety of dishes. It is also thought to have a number of medicinal properties.

Senomyx Q1 2009

Revenue down, drop in research funding expected.

Kingsford Signature Flavors are available at retailers nationwide in a variety of sizes from two to 17 lbs.

Kingsford Announces Signature Flavors

Kingsford Signature Flavors is a line of flavor boosters for use on charcoal and pellet grills, including Garlic Onion Paprika, Basil Sage Thyme and Cumin Chili.

This e-book gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.

Sweet: The eBook

This e-book, sponsored by Berjé, gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.

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Savory: the eBook

There's no denying that savory flavors are a force to be reckoned with. But whether it's pet food or plant-based proteins, each application comes with unique formulation challenges.

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Flavor Creation: Composing Savory Flavors

How to combine low notes, middle notes and top notes for a successful flavor composition. Years ago, I listened to music on a cheap transistor radio. Through its tiny speaker I could hear the basic melody and words to my favorite songs.

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Savor the Flavor with Kombu

Kombu, a type of sea kelp, adds a savory taste in soups, stews, sauces or dried up and sprinkled over food.

Wixon Introduces New Sauce Flavors

Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.

IFF European Flavor Site Opens

New production line added for encapsulation.

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Mane Presents Chef-Trusted Stock

MANE’s chefs have created new stocks’ recipes using a small sampling of natural ingredients

The Language of Salt

Mapping the sensorial effects of salt to restore the full taste experience in reduced-salt products

Senonymx Extends Campbell’s, Ajinomoto Collaboration Agreements

Senomyx Inc. has announced the extension of its research and license agreements with Campbell’s Soup Company and Ajinomoto Co. Inc.

New Addition to Formulators’ Resource Series

Allured Business Media has announced a new addition to the Formulators’ Resource Series: Flavor Development: Composition to Innovation.

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Editor's Note: Comfort in the Senses

Comfort found in fragrance and flavor offer us the opportunity to revisit familiar memories in our lives that keep us grounded as we navigate towards the future.

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Forward Thinking: The Rise of Snacking

With consumers snacking at all times of the day and demanding a range of products to match their lifestyle, brands and manufacturers are responding in kind with bold, culinary-inspired flavors in a variety of bases such as meat, poultry, fish and plant-based ingredients.

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