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Section: Flavor > Savory Applications
850x425_Bis(2-Methyl-3-furyl)-disulfide
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Nov 7th, 2019
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2017 Flavorcon Call-for-Papers is Now Open!
Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.
Jan 25th, 2017
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Biotechnology & Driving Natural Flavors: 2017 FlavourTalks Amsterdam Report
Novel ingredients were on show and delegates submitting feedback forms highlighted Besmoke products as being of particular interest.
Mar 28th, 2017
Participants receive tailored results based on their product type.
Kerry Group Launches 2025 North American Taste Charts Smarts
The quiz is built on Kerry’s proprietary tools Taste Trends and Taste Charts, which track the evolution of flavor trends across 13 global regions.
Apr 17th, 2025
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A Taste of Flavorcon 2018: Pre-show Program Now Available
Get a taste of Flavorcon 2018 with the pre-show program, which features the conference schedule, exhibitor list, networking opportunities and more.
Jun 13th, 2018
The nutty aspect of 3-octen-2-one reinforces an attractive aspect of the peach skin character.
3-Octen-2-one in Nut, Savory, Fruit, Brown & Other Flavors
See how 3-octen-2-one can be used successfully in a very wide range of flavors way beyond the obvious nut category.
Sep 1st, 2024
The report breaks the smoke flavor market into three categories: liquid smoke, powder smoke and smoke extracts.
Smoke Flavor Market To Grow 7.2% by 2032, Says New Report
Culinary innovation linked with consumer demand is leading to innovative new products and flavor applications with smoke.
Jul 18th, 2025
Time to expand your flavor vocabulary while exploring Flavorcon's wonderland of taste solutions and technologies at Harrah's Resort & Casino.
Flavorcon 2024 Kicks Off Next Week — Time to Schedule Your Out of Office
Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.
Oct 4th, 2024
Mintel shares, 'It will be imperative that new technology is humanized, particularly AI. For example, German juice brand EckesGranini has partnered with Microsoft to integrate intelligent data into its supply chain. The marketing video announcing the partnership draws attention to how this technology makes a positive difference in their producers’ lives, not just making production more efficient.'
2025 Global Food and Drink Trends: Balancing Health, Indulgence & Navigating Supply Chain Disruptors
Mintel shares insights into the 4 trend predictions driving consumer purchases in 2025.
Oct 21st, 2024
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Oamic's 2-acetyl pyrazine
The uniquely versatile and impact-full molecule is best suited for savory applications.
Apr 27th, 2020
2,6-Dimethoxyphenol
Use in savory, brown and nut flavors, as well as alcoholic drinks
Nov 30th, 2011
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Flavor Bites: 2-Acetyl pyrrole
Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.
Oct 20th, 2017
Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.
Ennolys: Natural Acetoin
Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.
Sep 1st, 2020
Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.
Lionel Hitchen Announces Flavor Trends for 2025 and 2026
Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.
Jan 28th, 2025
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Apr 8th, 2010
New EU Natural Beef, Chicken Flavors from IFF
Seeking more natural flavor profiles and to meet looming 2011 EU flavoring regulations, IFF (Hilversum, The Netherlands) has launched a range of natural flavors for chicken and beef.
Jul 28th, 2010
This month's Editor's Note deals with the changing of the seasons and the savory seasonings found in the P&F November issue.
Editor's Note: Savor the Moment
This month's Editor's Note deals with the changing of the seasons and the savory seasonings found in the P&F November issue.
Nov 1st, 2020
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Editor's Note: A Greener Heart
This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.
Jul 28th, 2017
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