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508 Results

Section: Flavor > Savory Applications

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Mane Presents Chef-Trusted Stock

MANE’s chefs have created new stocks’ recipes using a small sampling of natural ingredients

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Advanced Biotech's Savory Complex Natural

Savory flavor profiles include fishy, meaty, savory, grilled, braised, sautéed, roasted, grilled, rare and fatty.

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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide

This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.

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Forward Thinking: Top Dawg

The humanization of pet care is a driving force behind pet food innovation, with an emphasis on dogs.

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Firmenich Hosts Flexitarian Challenge

The company’s chefs demonstrated its Culinary Anthropology approach—which aims to help food and beverage creators accelerate innovation in the kitchen—utilizing its portfolio of SmartProteins solutions.

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Givaudan Unveils Flavoring Approach for Plant-Based Meat Alternatives

“Givaudan has studied how to best flavor high moisture texturized protein and has developed strategies to maximize performance and produce a much longer lasting authentic meat flavor which … transforms the taste experience of plant-based texturized vegetable protein,” explained Flavio Garofalo, global category director, savory flavors and natural ingredients.

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Forward Thinking: The Rise of Snacking

With consumers snacking at all times of the day and demanding a range of products to match their lifestyle, brands and manufacturers are responding in kind with bold, culinary-inspired flavors in a variety of bases such as meat, poultry, fish and plant-based ingredients.

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Flavor Forward: Innovation Takes Center Stage

Taking place in the Expo Hall, the Flavorcon Innovation Stage will feature 15-20 minute demo presentations allowing attendees to learn (and taste) the latest innovations in flavor, food and beverage.

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Preparing for the Plant-based Future at Flavorcon 2019

To prepare flavor professionals for the increasing demand for flavors for plant-based products, Flavorcon's conference schedule will feature technical insight into creating plant-based cheeses, meats and other products.

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Givaudan Hosts Meeting on Next-gen Meat Alternatives

During the meeting, supply chain experts and members of the Wageningen University & Research discussed ways to commercialize new technologies for meat alternatives.

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Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio

“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.

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Creating Flavors for Plant-based Meats at Flavorcon 2019

During the event, Nadji Rekhif, senior flavor specialist at the Nestle Development Center, will discuss how to address plant proteins’ inherit bitter off notes and how to create appealing flavors for plant-based meats.

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Flavor Bites: trans-2, cis-6 Nonadienal

With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.

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There’s Chemistry in Them Chili Peppers!

This article describes the chemistry behind the flavor, aroma, and pungency of chili peppers to assist in flavor creation.

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MilliporeSigma's L-Cysteine methyl ester hydrochloride, ≥95%

This FEMA ingredient can be used to create a variety of savory, brown, cocoa and chocolate flavors.

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McCormick and IBM Are Giving You a Taste of AI

Product developers across McCormick’s global workforce will use IBM Research for AI Product Composition to explore flavor territories faster and more efficiently, beginning with “One,” an AI-enabled product platform slated to launch mid-2019.

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Flavor Bites: trans-2 Hexenol

Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.

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Kerry Spices It Up With Ariake USA and SEM Acquisitions

These acquisitions will strengthen the company’s position in the meat and clean label markets and complement its existing taste portfolio.

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